Best 5 Steamed Potatoes And Carrots With Tarragon Butter Recipes
Embark on a culinary journey with our delectable steamed potatoes and carrots, tenderly cooked to perfection and infused with the aromatic essence of tarragon butter. This delightful dish offers a symphony of flavors and textures, sure to tantalize your taste buds. Alongside this classic combination, discover variations that cater to diverse preferences, including a zesty lemon-herb butter, a creamy garlic-herb butter, and a tangy mustard-dill butter. Each recipe promises a unique symphony of herbs and seasonings, elevating the humble potato and carrot into an extraordinary culinary experience.
Here are our top 5 tried and tested recipes!
STEAMED POTATOES AND CARROTS WITH TARRAGON BUTTER
Steaming these vegetables keeps their earthy flavors intact and results in a just-right level of tenderness. Tarragon butter coats the finished side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Stir together butter, parsley, chives, and tarragon in a small bowl until smooth. Season with salt and pepper. Butter can be refrigerated, covered, up to 2 days.
- Fill a medium pot fitted with a steamer insert with 2 to 3 inches water. Bring water to a simmer over medium-high heat. Add potatoes to insert; sprinkle with 3/4 teaspoon salt, and cover. Reduce heat to medium-low. Steam until potatoes are just tender, about 15 minutes. Add carrots; cover, and steam until vegetables are tender when pierced with a knife, about 5 minutes.
- Transfer to a serving platter. Spoon about 2 tablespoons tarragon butter over vegetables. Serve immediately with remaining butter on the side.
STEAMED POTATOES
Here's how to make steamed potatoes: an easy side dish that's bursting with flavor! Mix with butter and garlic for a tasty simple side.
Provided by Sonja Overhiser
Categories Side dish
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Wash the baby potatoes. Cut any larger potatoes in half to match the size of the smaller potatoes.
- Add 1 inch of water and a large pinch of salt to a large pot. Add the steamer basket to the pot and bring the water to a boil.
- Once boiling, reduce the heat slightly, add the potatoes and cover the pot. Steam the potatoes for 10 to 15 minutes*, until tender when pierced with a fork.
- Place the warm steamed potatoes in a bowl and mix with the butter, minced garlic, minced parsley, kosher salt, and fresh ground pepper. Serve warm. Leftovers last up to 5 days refrigerated.
TARRAGON POTATOES
These cubed, unpeeled red potatoes make an attractive side dish for any Christmas feast. Tarragon, onion and garlic give them terrific flavor.
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve bouillon in water. Stir in the vinegar, oil, tarragon, garlic and pepper. Place the potatoes in a greased 11x7-in. baking dish. Add tarragon mixture and stir to coat. Sprinkle with onion., Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until tender.
Nutrition Facts :
TARRAGON CARROTS
Crisp carrots are treated to a lovely tarragon and butter sauce in this fresh-tasting recipe from Shirley Glaab of Hattiesburg, Mississippi. "The kitchen always smells so wonderful when I prepare this dish," Shirley relates.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- Place 1 in. of water and carrots in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until crisp-tender. Drain. Add butter; stir to coat. Sprinkle with tarragon.
Nutrition Facts :
BABY CARROTS WITH TARRAGON
Categories Vegetable Side Vegetarian Quick & Easy Low Sodium Carrot Spring Summer Healthy Tarragon Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Combine carrots, 1/4 cup water, 1 1/2 tablespoons tarragon, butter, vinegar and honey in heavy large skillet. Bring to a boil. Reduce heat to medium; cover and simmer until carrots are almost tender, about 12 minutes. Uncover; cook until carrots are tender and liquid is reduced to glaze, about 6 minutes longer. Season with salt and pepper. Transfer to platter. Sprinkle with 1 1/2 tablespoons tarragon.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, such as Russet, when steamed. This will prevent them from becoming mushy.
- Cut the vegetables evenly: This will ensure that they cook evenly. If the pieces are too large, they will take longer to cook and may be undercooked in the center.
- Use a steamer basket: This is the best way to steam vegetables because it allows the steam to circulate all around them. If you don't have a steamer basket, you can use a colander placed over a pot of boiling water.
- Season the vegetables before steaming: This will help them to absorb the flavors of the seasonings. You can use salt, pepper, garlic powder, onion powder, or any other herbs or spices that you like.
- Steam the vegetables until they are tender-crisp: This will take about 10-12 minutes for potatoes and carrots. You can check to see if they are done by piercing them with a fork. They should be tender, but still have a slight crunch.
- Make the tarragon butter while the vegetables are steaming: This will allow the flavors to meld together. You can use unsalted butter, salted butter, or a combination of the two. Add chopped fresh tarragon, lemon zest, and a pinch of salt and pepper.
Conclusion:
Steamed potatoes and carrots with tarragon butter is a simple but delicious side dish that can be served with a variety of main courses. The vegetables are tender-crisp and flavorful, and the tarragon butter adds a touch of elegance. This dish is also a good source of vitamins and minerals, making it a healthy choice for your family.
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