Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs.
Provided by Alison Roman
Categories Bon Appétit Thanksgiving Poultry turkey Roast Christmas Kid-Friendly Dinner Christmas Eve Butter Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Gently loosen skin from turkey breasts and rub butter under skin and all over outside of breasts; season with salt and pepper.
- Scatter thyme sprigs, rosemary sprigs, and garlic over a large rimmed baking sheet and arrange turkey breasts, skin side up, on top. Roast turkey breasts, turning halfway through, until skin is crisp and golden brown and an instant-read thermometer inserted into the thickest part of breasts registers 160°F (for optimal moistness, you will want to cook the white meat of the turkey breasts to a lower internal temperature than you would if cooking a whole bird), 45-55 minutes.
- Transfer turkey breasts to a platter and let rest 10 minutes before carving.
- Serve turkey breasts with pan drippings alongside.
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Hasi Fatema
[email protected]This is my go-to recipe for roasted turkey breasts. It's simple to make and always turns out great. I love that I can make it ahead of time and then just reheat it when I'm ready to serve.
Kennedy Mudawarima
[email protected]I've made this recipe several times and it's always a hit. The turkey breasts are always cooked to perfection and the gravy is amazing. I love that this recipe is so easy to follow.
Naseer Soomro
[email protected]This recipe was a hit at my Thanksgiving dinner. The turkey breasts were moist and flavorful, and the gravy was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook turkey breasts.
Emma Kerr
[email protected]I've tried several different recipes for roasted turkey breasts, and this one is by far the best. The turkey breasts are always juicy and flavorful, and the skin is crispy. I love that this recipe is so easy to follow, and it's always a hit with my f
Sahak sedequllah
[email protected]This recipe is a keeper! The turkey breasts were cooked to perfection and the gravy was amazing. I will definitely be making this again.
Sihle Tabane
[email protected]I made this recipe for Christmas dinner and it was a huge success. The turkey breasts were cooked to perfection and the gravy was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook turkey breast
Talia Downey
[email protected]This is my go-to recipe for roasted turkey breasts. It's simple to make and always turns out great. I love that I can make it ahead of time and then just reheat it when I'm ready to serve.
Shaun Mavolwane
[email protected]I've made this recipe several times and it's always a hit. The turkey breasts are always cooked to perfection and the gravy is amazing. I love that this recipe is so easy to follow.
Aleezay Rajpoot
[email protected]This recipe was a hit at my Thanksgiving dinner. The turkey breasts were moist and flavorful, and the gravy was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook turkey breasts.
Edward Phakedi
[email protected]I've tried several different recipes for roasted turkey breasts, and this one is by far the best. The turkey breasts are always juicy and flavorful, and the skin is crispy. I love that this recipe is so easy to follow, and it's always a hit with my f
batool ahmad
[email protected]This is my favorite recipe for roasted turkey breasts. It's simple to make and always turns out great. I love that I can make it ahead of time and then just reheat it when I'm ready to serve.
Mst. Jannatul Maua
[email protected]I made this recipe for Christmas dinner and it was a huge success. The turkey breasts were cooked to perfection and the gravy was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook turkey breast
George Ernst
[email protected]This recipe is a keeper! The turkey breasts were cooked to perfection and the gravy was amazing. I will definitely be making this again.
Krys Lamons
[email protected]I've tried several different recipes for roasted turkey breasts, and this one is by far the best. The turkey breasts are always juicy and flavorful, and the skin is crispy. I love that this recipe is so easy to follow, and it's always a hit with my f
Honey Huffingcakez
[email protected]I made this recipe for Thanksgiving and it was a huge success. The turkey breasts were cooked to perfection and the gravy was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook turkey breasts.
Idalia Reyes
[email protected]This is my go-to recipe for turkey breasts. It's simple to make and always turns out great. I love that I can make it ahead of time and then just reheat it when I'm ready to serve.
Isaac Galea
[email protected]I've made this recipe several times and it's always a hit. The turkey breasts are always moist and delicious, and the gravy is amazing.
Ghazala Bi
[email protected]This recipe was so easy to follow and the turkey breasts turned out perfectly! They were juicy and flavorful, and the skin was crispy. I will definitely be making this again.