CRèME ANGLAISE
An easy Crème Anglaise recipe.
Categories Condiment/Spread Sauce Dairy Egg Dessert Christmas Thanksgiving Valentine's Day Vanilla Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- Combine milk and cream in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring milk mixture to simmer. Remove from heat.
- Whisk egg yolks and sugar in medium bowl to blend. Gradually whisk hot milk mixture into yolk mixture. Return custard to saucepan. Stir over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Strain sauce into bowl. Cover and chill. (Can be made 1 day ahead.)
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Ijeoma Fortune
[email protected]This crème anglaise was good, but not great.
Felicia Ndou
[email protected]This crème anglaise was okay, but I've had better.
Ashton Fortuin
[email protected]I would not recommend this crème anglaise recipe.
Responsible Icekid
[email protected]This crème anglaise was a waste of time and ingredients.
Riyad Aalam
[email protected]I followed the recipe exactly but my crème anglaise turned out lumpy.
Mr Polash
[email protected]The texture of this crème anglaise was a bit grainy.
AVERAGE GUY
[email protected]This crème anglaise was a bit too sweet for my taste.
Evan Allary
[email protected]I would definitely recommend this crème anglaise recipe.
Lokman khan
[email protected]The vanilla flavor in this crème anglaise is amazing.
Muheise Alvas
[email protected]This crème anglaise is so smooth and creamy.
Durga Soni
[email protected]I've made this crème anglaise several times and it always turns out great.
Billa Hashmi
[email protected]This crème anglaise is the perfect topping for my bread pudding.
Fardous Line
[email protected]I love this crème anglaise! It's so versatile and can be used in so many different desserts.
Kamalikoli Fred
[email protected]This was my first time making crème anglaise and it was a success! I was worried it would be too difficult, but it was actually very easy.
Lee Hall, VA
[email protected]I followed the recipe exactly and my crème anglaise turned out great! It was smooth and creamy, with a rich vanilla flavor.
Avayah Bagsby
[email protected]This crème anglaise was so easy to make and it turned out perfectly! I used it to top my bread pudding and it was divine.