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Perfect Ten Baked Cod image

Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic. Yummy!

Provided by Pam

Categories     Seafood     Fish

Time 35m

Yield 4

Number Of Ingredients 9

2 tablespoons butter
½ sleeve buttery round crackers (such as Ritz®), crushed
2 tablespoons butter
1 pound thick-cut cod loin
½ lemon, juiced
¼ cup dry white wine
1 tablespoon chopped fresh parsley
1 tablespoon chopped green onion
1 lemon, cut into wedges


  • Preheat oven to 400 degrees F (200 degrees C).
  • Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
  • Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
  • Coat both sides of cod in melted butter in the baking dish.
  • Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
  • Garnish baked cod with parsley and green onion. Serve with lemon wedges.

Nutrition Facts : Calories 279.9 calories, Carbohydrate 9.3 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 8.2 g, Sodium 282.3 mg, Sugar 1.2 g

Isaak Viliamu
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This is a great recipe for a quick and easy weeknight meal. The cod is cooked in just 10 minutes and the sauce is made with just a few simple ingredients.

Savitar 999
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I made this recipe for my family and they loved it. The cod was moist and flaky, and the sauce was creamy and flavorful.

Pradeep Dhamala
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This is a great recipe for a healthy and flavorful meal. The cod is cooked to perfection and the sauce is light and refreshing.

Shehryar Ahmad
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This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.

Shelia Irwin
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Overall, this was a good recipe. I would make a few adjustments next time, but it was still a tasty and easy meal.

Timothy Mentzer
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The sauce was a bit too thick for my taste. I would recommend adding some more liquid to it.

Nasir Latif
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I found that the cod was a bit overcooked. I would recommend cooking it for a shorter amount of time.

Shumon Hoque
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This recipe was a bit bland for my taste. I added some extra spices and herbs to the sauce and it was much better.

Eva Spurlock
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I've been making this recipe for years and it's always a hit. It's a great way to cook cod and the sauce is always a crowd-pleaser.

Brandon Franklin
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.

Constance Mentoor
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I made this recipe for a dinner party and it was a huge success. Everyone loved it! The cod was cooked to perfection and the sauce was divine.

Doug Kiker
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This recipe is a keeper! It's simple to make and the results are amazing. The cod is moist and flavorful, and the sauce is rich and creamy.

Kim Tait
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I've made this recipe several times and it's always a crowd-pleaser. The cod is always cooked perfectly and the sauce is delicious.

ngosa lungu
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This is one of my favorite recipes. It's so easy to make and always turns out great. I highly recommend it!

Syed Tamim ahmed
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I made this recipe last night and it was a hit! My family loved it. The cod was moist and flaky, and the sauce was flavorful without being overpowering.

Leena Yameen
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This recipe was absolutely delicious! The cod was cooked perfectly and the lemon-herb butter sauce was divine. I will definitely be making this again.