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HAWAIIAN WEDDING CAKE Recipe - (4.5/5) image

Provided by lkalemba

Number Of Ingredients 13

2 cups all purpose flour
2 cups sugar
2 eggs
2 tsp baking soda
1 cup chopped nuts
1 cup coconut
1 (20 oz. or 540 ml) can crushed pineapple with juice
1 (8 oz.) pkg cream cheese
1 1/2 cup powdered (icing) sugar
1/2 cup butter
2 tsp vanilla
Additional Coconut and chopped nuts for garnish (to taste)


  • Mix all ingredients and pour into greased 13 x 9" pan. Bake at 350 F degrees for 40-45 minutes. Cool. Blend well. Frost cooled cake. Garnish with chopped nuts, coconut or chopped fruit, if desired. Note: the cake illustrated is a white cake. The wedding cake is deeper in color because of the caramelization of the pineapple. Commentary suggestions: 1 tsp coconut extract in the cake 1/2 tsp coconut extract in the frosting.

Sduduzo Ngcongo
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I'm allergic to coconut. Is there a way to make this cake without coconut?

Abdullah Azam Qadri
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This recipe is too complicated. I'm looking for something simpler.

mona Kassab
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I'm not sure about this recipe. It seems like it would be too sweet.

Srms Sherien
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I can't wait to try this recipe. It looks delicious!

Chris Halstead
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This cake is a must-try for any coconut lover.

Kyle Blaauw
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I'm not a baker, but this recipe was easy to follow and the cake turned out great.

Salma khan Salmakhan
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I made this cake for my daughter's birthday party and it was a huge success. Everyone loved it!

Tanvir Tahmid
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This is the best Hawaiian Wedding Cake recipe I've ever tried. It's so moist and flavorful.

Moaz Al-Najjar
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I've made this cake several times now and it's always a hit. It's a great cake for any occasion.

Patrick Kaliku
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The cake turned out great! I followed the recipe exactly and it was perfect.

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This cake is a bit time-consuming to make, but it's worth it. It's a showstopper!

Tracy Wanjiru
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I'm not usually a fan of coconut cake, but this one is an exception. It's not too sweet, and the coconut flavor is perfectly balanced.

Stephon Smith
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This cake was a hit at my luau party! It's so easy to make, and it looks so impressive.

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The Hawaiian Wedding Cake is a classic for a reason. It's moist and fluffy, with a delicate coconut flavor. I added a touch of pineapple to mine, which gave it a nice tropical twist.