WILD RICE WITH WILD MUSHROOMS
One surprise to Europeans who settled the plains was the abundance of wild mushrooms, including morels, chanterelles, and other varieties familiar from home. Free for the picking, the mushrooms were hung on strings and dried, providing a winter's worth of eating. Wild rice (actually a grass seed) is a New World native that combines well with the earthy mushrooms the French cèpes.
Categories Mushroom Rice Side Thanksgiving Fall Winter Healthy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Bring broth to boil in small saucepan. Remove from heat; add porcini mushrooms and let stand until soft, about 30 minutes. Drain, reserving soaking liquid. Finely chop porcini.
- Bring medium saucepan of water to boil. Add rice, salt and bay leaves. Reduce heat to medium and simmer until rice is almost tender, about 45 minutes. Drain; discard bay leaves. (Porcini and rice can be prepared 1 day ahead. Cover porcini, soaking liquid and rice separately and refrigerate.)
- Melt butter in large nonstick skillet over medium heat. Add onion, carrot, garlic, marjoram, thyme and porcini and sauté 5 minutes. Add crimini mushrooms; sauté until tender, about 7 minutes. Add rice and reserved porcini soaking liquid, discarding sediment in bottom. Simmer until almost all liquid absorbed but mixture is still moist, about 10 minutes. Season with salt and pepper.
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MR_ HASSONI
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The wild rice and mushrooms are a perfect combination, and the addition of the herbs and spices gives it a really unique flavor. I highly recommend this recipe
AGU CHINYEREF
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The wild rice and mushrooms are cooked to perfection, and the flavors are amazing. I highly recommend this recipe to anyone looking for a delicious and easy-to-make side
Nelson Quinton
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it, and I received several requests for the recipe. The wild rice and mushrooms were cooked perfectly, and the flavors were incredible. I will definitely be making this again.
Don Genny
[email protected]This recipe was a bit time-consuming to make, but it was well worth it! The wild rice and mushrooms were cooked perfectly, and the flavors were amazing. I will definitely be making this again for special occasions.
Saeedbhutto Saeedbhutto
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The wild rice and mushrooms are a perfect combination, and the addition of the herbs and spices gives it a really unique flavor. I highly recommend this recipe
NXT DARK
[email protected]This recipe was easy to follow and the results were amazing! The wild rice and mushrooms were cooked to perfection and the flavors were incredible. I will definitely be making this again and again.
Rewat Baniya Chhetry
[email protected]I made this recipe for a dinner party last night, and it was a huge success! Everyone loved it, and I received several compliments on how delicious it was. The rice was cooked perfectly, and the mushrooms were so flavorful. I will definitely be makin
Algeria Autoparts
[email protected]This was a great recipe! I used a mix of cremini and shiitake mushrooms, and it was so flavorful. The rice was cooked perfectly, and the whole dish came together really well. I will definitely be making this again.
IDEA TECH
[email protected]I've made this recipe several times now, and it's always a hit. The combination of wild rice and wild mushrooms is perfect, and the addition of the herbs and spices gives it a really unique flavor. I highly recommend this recipe to anyone looking for
Joy Uloma
[email protected]This wild rice with wild mushrooms recipe was absolutely delicious! I made it for my family last night and everyone loved it. The rice was perfectly cooked, and the mushrooms were so flavorful. I will definitely be making this again.