UNIVERSAL MUFFIN MIX

Universal Muffin Mix image

I found this from an online website. I think it is allrecipes.com. I love it and always keep a supply of it readily available. It is so versatile and it just makes it so easy to whip up a batch of muffins with whatever I have on hand. The possibilities are endless.

Provided by Muna Escobar

Number Of Ingredients 22

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Ingredients

DRY MIX
18 c whole wheat flour and/or white flour you can also throw in a cup or two of toasted wheat germ or ground flax seed in place of flour
5 c splenda, sugar or brown sugar
2 1/4 c nonfat milk powder
6 Tbsp baking powder
2 Tbsp baking soda
2 Tbsp salt
3 Tbsp cinnamon
2 Tbsp nutmeg
2 3/4 CUP OF THE ABOVE MIX + THESE WET INGREDIENTS
1-2 large eggs
1/2 c melted butter or oil
1-2 tsp vanilla extract or other flavor of choice
1 1/2-2 c water
CAN STIR IN ONE OR MORE OF THESE BEFORE BAKING
1/2-1 1/2 c chopped apples, blueberries, grated carrots, crushed pineapple, cocoa, chocolate chips or other baking chip, grated zuchinni, nuts, raisins, cranberries, peanut butter, mandarin oranges, shredded coconut, yoghurt or other stir in of choice
1 small pkg pudding mix your choice of flavor
1/4-1/2 tsp cloves, allspice, cinnamon or pumpkin pie spice
3/4 c cocoa powder + 1/4 cup sugar
1-2 Tbsp poppy seeds, millet,
CAN TOP WITH ONE OF THESE BEFORE BAKING
spoonfuls of cream cheese mixed with jam, preserves, wheat germ, granola, toasted sesame seeds, chocolate chips, nuts, brown sugar,

Steps:

1. Combine all dry ingredients and store in an airtight container. This will make enough for several dozen muffins.
2. To make muffins. Use 2 3/4 cup mix with 1-2 eggs, 1/2 cup melted butter or oil, 1-2 tsp vanilla & 1 1/2-2 cups water or other liquid of choice. I just add my liquid until it resembles the consistency of pancake batter.
3. Stir in any stir in or combination of stir ins of choice.
4. Top with any desired topping, which is totally optional.
5. Spoon into prepared muffin tins. Either greased or paper lined.
6. Bake at 350' for 15-20 minutes or until a toothpick inserted comes out clean.
7. **If you let these cool well, they will not stick as much to muffin paper.

*** Explore more Universal Muffin Mix Recipes »

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These muffins are a lifesaver for busy mornings. I just pop them in the oven and they're ready in no time.

Md jaidul Jaidul

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I'm not a huge fan of muffins, but these were actually really good! The blueberry flavor was perfect and the muffins were nice and moist.

Ismael Seid

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Meh.

Ds rawal

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I was looking for a muffin mix that was easy to make and tasted great. This mix definitely fit the bill! The muffins were light and fluffy, and the flavor was perfect.

Lonnie Smith

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These muffins are a hit with my kids! They love the chocolate chip flavor and I love that they're made with wholesome ingredients.

Leopold Beckford

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I've been using this muffin mix for years and it never fails me. It's so easy to make and the muffins are always fluffy and delicious.

Eloise Mills

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Five stars!

ABOUDHER NABTI

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I was so excited to try this muffin mix, but I was disappointed with the results. The muffins were dry and crumbly.

rob Milne

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These muffins are the perfect grab-and-go breakfast or snack. I love that I can make a batch ahead of time and freeze them for later.

Busisiwe Ntsimbeni

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This muffin mix is so versatile! I've used it to make everything from blueberry muffins to chocolate chip muffins to pumpkin muffins. They always turn out delicious.

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