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Potato Pierogi with Cabbage and Bacon image

Categories     Leafy Green     Onion     Pork     Potato     Vegetable     Meat     Bacon     Winter     Pan-Fry     Cabbage     Gourmet

Yield Serves 2 generously

Number Of Ingredients 7

4 bacon slices
1 large onion, thinly sliced
1/2 head cabbage, thinly sliced
2 tablespoons balsamic vinegar (optional)
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons unsalted butter
12- to 16-ounce package potato pierogi, thawed if frozen 1/2 cup water


  • Cook bacon in a large heavy skillet over moderate heat, stirring occasionally, until golden. Add onion and cook, stirring occasionally, until golden. Stir in cabbage and salt to taste and cook, covered, stirring occasionally, 10 minutes, or until cabbage is very tender and beginning to brown. Stir in vinegar and 1 tablespoon parsley.
  • While cabbage is cooking, heat butter in a 12-inch nonstick skillet over moderate heat until foam subsides, then cook pierogi until bottoms are golden. Turn pierogi over and add water to skillet. Simmer until water is evaporated and bottoms are golden, about 2 minutes. (If pierogi are large, cook in 2 batches, using half of butter and water for each batch.) Stir in remaining tablespoon parsley.
  • Serve potato pierogi over cabbage mixture.

yousif faisal
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I can't wait to make these pierogi again!

NightShade Madness
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These potato pierogi are now my new favorite comfort food.

Ry'aan Bin-Tariq
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I'm going to try making these pierogi again with a different type of filling.

bury Trucker
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My pierogi didn't look as pretty as the ones in the pictures, but they tasted just as good!

Abdull Adan
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The filling was so flavorful and savory.

Sarah Gonzales
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Loved the crispy edges on the pierogi.

Nonhlanhla Sibisi
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So easy to make!

Sarowar Islam
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I used a different type of cheese than the recipe called for, and they still turned out great!

Julius Quiling
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These potato pierogi were a hit at my last party. Everyone raved about how delicious they were.

Parvej Ahamed
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I'm a pierogi newbie, and this recipe was so easy to follow. The pierogi turned out perfect, and my family loved them!

Victor Maitra
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My Oma used to make potato pierogi every Christmas, and this recipe brought back so many fond memories. The pierogi were just as delicious as I remembered them to be!

Kelash Balach
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These potato pierogi were an absolute delight! The combination of the soft, chewy potato dough and the flavorful cabbage and bacon filling was einfach köstlich!