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Easy Deviled Eggs image

Very easy and delicious.

Provided by Jo Zimny

Categories     Other Appetizers

Time 40m

Number Of Ingredients 7

1/2 dozen extra large hard boiled eggs
2 Tbsp vegenaise
3/4 tsp prepared mustard
1/2 tsp lime or lemon juice
salt and pepper to taste
paprika (for garnish-optional)
dried chopped chives, (for garnish-optional)


  • 1. Make sure your eggs are hard boiled. They should be good and cold.
  • 2. Slice each egg in half, remove the yolk and put the yoke in a medium size dish. Add the Vegenaise, mustard, citrus juice, salt and pepper. Mash this mixture until smooth. Taste this, make sure the seasonings are right.
  • 3. Put the egg mixture into a piping bag.
  • 4. Pipe an equal amount into each egg cavity.
  • 5. Sprinkle with paprika and or chives.
  • 6. Enjoy!

Fullness of Christ Min
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These deviled eggs were a fun and easy snack to make with my kids.

Yasmina Youssry
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I'm not a fan of hard-boiled eggs, but these deviled eggs were surprisingly good.

Molemo Leisa
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I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.

Rakiel Rivera
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These deviled eggs are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.

Rem Gurung
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I made these deviled eggs for a potluck and they were a huge hit. Everyone raved about how delicious they were.

London Richardson
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These deviled eggs were a little too spicy for my taste, but my husband loved them.

Usama Zahoor
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I've never made deviled eggs before, but this recipe made it so easy. I'm definitely going to be making these again.

Justin Malla
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These deviled eggs were a breeze to make. I love that I could use my leftover hard-boiled eggs.

Ranu Rana
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I'm not a huge fan of deviled eggs, but I have to say these were pretty good. The filling was creamy and flavorful, and the eggs were cooked perfectly.

Amresh Singh
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These deviled eggs were just okay. The filling was a little bland and the eggs were overcooked.

Livison Matema
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I was looking for a deviled egg recipe that was a little different from the usual. This one with the addition of bacon and chives was perfect! It was a great way to dress up a classic dish.

Emi Vera
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I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is creamy and flavorful.

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These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.

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