Categories Side Bake Thanksgiving Quick & Easy Casserole/Gratin Corn
Yield 8 people
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wolf Meairs
[email protected]Lara Ismael
[email protected]Capital Nepal
[email protected]ZeiCo
[email protected]Vusi Cebo
[email protected]Anthony Cambridge
[email protected]Rayhana Cherif
[email protected]Gift Ebunoluwa
[email protected]Mohamed Omar
[email protected]Possible Ready
[email protected]Jake Crowther
[email protected]Precious Dede
[email protected]