CHRISTMAS GRANOLA
Make and share this Christmas Granola recipe from Food.com.
Provided by Mandy
Categories Breakfast
Time 45m
Yield 6 1/2 cups
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Combine all ingredients except cranberries in large bowl; mix well. Spread evenly in 15 x 10-inch jelly roll pan.
- Bake 40 minutes or until golden brown, stirring every 10 minutes.
- Remove granola from oven; stir in cranberries. Cool completely in pan. Store tightly covered up to 2 weeks.
- For Gift Giving: Spoon granola into airtight glass or plastic jars, canisters, cellophone gift bags (tie closed with ribbon) or empty oatmeal tubes. Ahead of time, paint designs on jars with paint markers or sponges and paint, cover oatmeal tubes with gift wrap, or decorate gift bags with holiday stickers.
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Md pappu khan Bulet
[email protected]I'm not a huge fan of granola, but this recipe is really good. It's not too sweet and it has a great crunch.
Rose Langat
[email protected]This granola is so easy to make and it's so delicious. I love that it's also a healthy snack.
Mir Mukhtiar
[email protected]This granola is the perfect addition to my holiday breakfast table. It's festive, delicious, and sure to please everyone.
Shojeb Shikdar
[email protected]I've made this granola several times now and it's always a hit. It's the perfect balance of sweet, crunchy, and chewy.
JACQUES Van Der Westhuizen
[email protected]This granola is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and flavorful!
Waqar Kunbhar
[email protected]I'm not sure what went wrong, but my granola turned out really burnt. I think I may have left it in the oven for too long.
Joshua Angues
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I would make a few changes.
Hali waight
[email protected]The granola didn't cluster as much as I would have liked. I think I may have needed to bake it for a little longer.
Ernst Botha
[email protected]I found the granola to be a bit dry. I think it would be better with a little more oil or butter.
Lisa Parker
[email protected]This granola is a bit too sweet for my taste.
Caley Tyson
[email protected]I love the combination of flavors in this granola. It's the perfect balance of sweet and tart.
Blessing Regina
[email protected]This granola is a great way to use up leftover cranberries and nuts.
Tam Clevenger
[email protected]I'm so glad I found this recipe! It's a lifesaver for busy mornings.
Sk Soyeb Hunter
[email protected]This granola is the perfect gift for the holidays. It's delicious and festive, and it's sure to be appreciated by everyone who receives it.
Natanya Taylor
[email protected]I love that this recipe uses all natural ingredients. It makes me feel good about giving it to my family.
Nakul Chaulagain
[email protected]This granola is perfect for a quick and easy breakfast or snack. It's also really versatile. I love adding it to yogurt, oatmeal, or just eating it by itself.
Rich Kacha
[email protected]I'm not usually a big fan of granola, but this recipe changed my mind! It's so delicious and addictive. I can't stop snacking on it.
Raja Shamroz
[email protected]This is the best granola recipe I've ever tried! It's so flavorful and crunchy. I love that it has a little bit of sweetness, but it's not too over-the-top.
alamin harun
[email protected]I made this granola for my family's Christmas breakfast and it was a huge hit! Everyone loved the combination of flavors and textures. It's definitely a new holiday tradition.
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[email protected]This granola is the perfect holiday treat! It's sweet, crunchy, and full of festive flavors. I love that it's also really easy to make. I'll definitely be making this again next year!