"CONFETTI" COUSCOUS
Categories Vegetable Side Fennel Spring Summer Couscous Gourmet Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- Trim fennel stalks flush with bulb and remove any discolored areas from bulb. Cut bulb into 1/4-inch dice and coarsely chop fronds.
- Heat oil in a large nonstick skillet over moderately high heat until hot but not smoking, then sauté diced fennel and garlic, stirring, 1 minute. Reduce heat to low and cook, covered, until fennel is just tender, about 6 minutes. Add water and salt and bring to a boil.
- Remove from heat and stir in tomatoes, lemon juice, zest, couscous, and prunes. Cover skillet and let stand 5 minutes.
- Stir in fennel fronds and season with salt and pepper.
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Manish Adhikari
[email protected]This confetti couscous is a great way to get your kids to eat their vegetables.
Tinunolaji Victoria
[email protected]I'm not a huge fan of couscous, but this confetti couscous changed my mind. It's so flavorful and delicious!
Manuel Wesley
[email protected]This confetti couscous is a great dish to serve at parties or potlucks. It's always a hit!
Truthfairy Digs
[email protected]I love the vibrant colors of this confetti couscous. It's a great way to add some fun to your plate.
Sadek Shikder
[email protected]This confetti couscous is a great way to use up leftover vegetables. I often add whatever I have on hand, such as carrots, celery, or broccoli.
pritom kundu
[email protected]This confetti couscous is a great make-ahead dish. I like to make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
lesbian_princess
[email protected]I love this confetti couscous! It's so easy to make and always turns out perfect. I especially love the addition of the dried fruit and nuts.
BD Salman
[email protected]This confetti couscous is a great way to add some color and flavor to your weeknight meals. It's easy to make and can be served with a variety of dishes.
Danishaslam Danish aslam
[email protected]5 stars! This confetti couscous is so good! I've made it several times now and it's always a crowd-pleaser. The colors are so pretty and the flavors are amazing.
Ela Wegrzycka
[email protected]I made this confetti couscous for my family last night and they loved it! It was so easy to make and so delicious. The flavors were perfect and the couscous was cooked to perfection.
HVC KEY
[email protected]This confetti couscous was a hit at my last potluck! The colors were so vibrant and inviting, and the flavors were out of this world. I especially loved the combination of sweet and savory.