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Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar


  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
  • Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
  • Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

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I would definitely make this meatloaf again.

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This was the best meatloaf I've ever had!

Sana Waseer
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I'm not a big fan of meatloaf, but this recipe was actually pretty good.

Tahsan Niloy
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This meatloaf was a hit at my party!

Monir Piash
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I would definitely recommend this meatloaf recipe. It's easy to make and very tasty.

Gaming Guru
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This meatloaf was delicious! I used a mixture of ground beef and ground pork, and it turned out great.

Chris Glass
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The meatloaf was a little bland, but it was still good.

Kelvin Osemudiame
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I've tried many meatloaf recipes, but this one is by far the best. It's moist, flavorful, and easy to make.

Alex Lee
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This meatloaf was so good! I will definitely be making it again.

Furaha 430
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I would definitely make this meatloaf again. It was easy to make and very tasty.

Sadin Barmon
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The meatloaf was a little dry, but the flavor was good.

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This was my first time making meatloaf, and it turned out perfectly. I followed the recipe exactly, and it was so easy to make.

Mahmoud Nasr
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I've made this meatloaf recipe several times, and it's always a hit. My family loves it!

Mohammed Muaath
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This meatloaf was delicious! I used ground turkey instead of beef, and it turned out great. The flavor was perfect, and the meatloaf was moist and juicy.

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