CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
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Thickestboii
[email protected]I would definitely make this meatloaf again.
METAL Greg
[email protected]This was the best meatloaf I've ever had!
Sana Waseer
[email protected]I'm not a big fan of meatloaf, but this recipe was actually pretty good.
Tahsan Niloy
[email protected]This meatloaf was a hit at my party!
Monir Piash
[email protected]I would definitely recommend this meatloaf recipe. It's easy to make and very tasty.
Gaming Guru
[email protected]This meatloaf was delicious! I used a mixture of ground beef and ground pork, and it turned out great.
Chris Glass
[email protected]The meatloaf was a little bland, but it was still good.
Kelvin Osemudiame
[email protected]I've tried many meatloaf recipes, but this one is by far the best. It's moist, flavorful, and easy to make.
Alex Lee
[email protected]This meatloaf was so good! I will definitely be making it again.
Furaha 430
[email protected]I would definitely make this meatloaf again. It was easy to make and very tasty.
Sadin Barmon
[email protected]The meatloaf was a little dry, but the flavor was good.
KK TV
[email protected]This was my first time making meatloaf, and it turned out perfectly. I followed the recipe exactly, and it was so easy to make.
Mahmoud Nasr
[email protected]I've made this meatloaf recipe several times, and it's always a hit. My family loves it!
Mohammed Muaath
[email protected]This meatloaf was delicious! I used ground turkey instead of beef, and it turned out great. The flavor was perfect, and the meatloaf was moist and juicy.