SWEET POTATO CASSEROLE
This version of the classic Thanksgiving side dish forgoes the traditional marshmallow topping for a generous sprinkle of brown sugar, butter and pecans. You get crunchy, soft and sweet all in one glorious bite.
Provided by Marian Burros
Categories casseroles, side dish
Time 2h
Yield 8 servings
Number Of Ingredients 10
Steps:
- To make the casserole, heat oven to 375 degrees. Bake sweet potatoes until very tender, about 1 hour 20 minutes. Remove and let cool. Reduce heat to 350 degrees.
- When potatoes are cool enough to handle, cut them in half, scoop out flesh and mash until smooth. You should have about 4 cups. Using a hand mixer, mix in brown sugar, orange juice, heavy cream, butter, vanilla and salt. Place in a casserole dish.
- To make the topping, combine the butter, brown sugar and pecans. Sprinkle over sweet potato mixture. Bake for 30 minutes. Serve hot.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 10 grams, Carbohydrate 43 grams, Fat 20 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 221 milligrams, Sugar 22 grams, TransFat 0 grams
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Khusboo Nesha
[email protected]I love this casserole! It's so easy to make and it always turns out perfectly. I've made it for potlucks, Thanksgiving dinner, and even just for a weeknight meal.
SHO DEEP
[email protected]This casserole is the perfect side dish for any holiday meal. It's sweet, creamy, and oh-so-delicious.
Albu Robi
[email protected]This casserole is a must-try for any sweet potato lover. It's creamy, flavorful, and the pecan topping is the perfect finishing touch.
Nanu Queen
[email protected]I've been making this casserole for years and it's always a favorite. It's the perfect comfort food for a cold winter day.
Patrik Kurti
[email protected]This casserole is so easy to make and it always turns out perfectly. I love that I can use canned sweet potatoes, which saves me a lot of time.
Fahim Hussain
[email protected]I made this casserole for my Thanksgiving dinner and it was a huge success! Everyone loved it and asked for the recipe.
Lisa Ryan
[email protected]This recipe was a lifesaver! I needed a quick and easy side dish for a potluck and this casserole fit the bill perfectly. It was a hit with everyone!
M Kamal
[email protected]This casserole was a bit too sweet for my taste. I would cut back on the sugar next time.
Nimg Thaooo
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this casserole. It was surprisingly flavorful and the pecan topping was the perfect touch.
Blessing Kaniki
[email protected]This casserole is the perfect side dish for any holiday meal. It's sweet, creamy, and oh-so-delicious.
Jo Tontoh
[email protected]This recipe is a keeper! It's easy to follow and the casserole always turns out perfectly. I love that I can make it ahead of time, too.
MD dabirul Islam
[email protected]I followed the recipe exactly, but my casserole turned out dry and crumbly. I'm not sure what went wrong.
cheehee mint
[email protected]This casserole was a disappointment. It was bland and lacked flavor. I would not recommend this recipe.
Francis Bassey
[email protected]I've tried many sweet potato casserole recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
Spring bonnie fan
[email protected]This casserole is a must-try for any sweet potato lover. It's rich, decadent, and absolutely delicious.
winnie Whitney
[email protected]I made this casserole for my family and they all loved it! It was creamy and flavorful, and the pecan topping was the perfect finishing touch.
Sserumya Byebyechain
[email protected]This casserole was so good! I loved the combination of sweet potatoes and pecans. It was the perfect side dish for our holiday meal.
Abdul Khan
[email protected]I've made this sweet potato casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Grace Orrell
[email protected]This sweet potato casserole was a hit at our Thanksgiving dinner! It was perfectly sweet and creamy, with a delicious pecan topping. I'll definitely be making this again next year.