facebook share image   twitter share image   pinterest share image   E-Mail share image

Sweet Corn Subji With Paneer and Cashew Nuts image

Very light but tasty and quick recipe to make. Used as side dish with dal and rice menu.

Provided by cstopre

Categories     Side Dish     Vegetables     Corn

Time 20m

Yield 3

Number Of Ingredients 9

1 tablespoon vegetable oil
½ cup cashews
2 green chile peppers, chopped
1 large onion, chopped
⅔ cup corn kernels
½ cup paneer, cubed
1 pinch salt to taste
1 pinch white sugar
1 cup chopped fresh cilantro


  • Heat oil in a large skillet over medium-high heat. Stir in the cashews; cook and stir until fragrant, about 1 minute. Stir in chiles and onion; cook and stir until onion is translucent, about 5 minutes. Do not allow onion to brown.
  • Stir corn and paneer into onion mixture; season with salt and sugar. Continue to cook and stir until hot, approximately 3 additional minutes. Before serving, stir in cilantro.

Nutrition Facts : Calories 276.2 calories, Carbohydrate 23.7 g, Cholesterol 5.6 mg, Fat 17.3 g, Fiber 3.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 417.8 mg, Sugar 6.5 g

cody kuester
[email protected]

This dish is a great way to use up leftover paneer. I had some leftover from making paneer tikka and this was a perfect way to use it up.

Richard Bassie
[email protected]

I've made this dish several times and it's always a hit. It's a great dish to serve for company.

Zena Khan
[email protected]

I'm not a great cook, but this recipe was easy to follow and the results were delicious.

Gregory Isaaks
[email protected]

I'm a vegetarian and I'm always looking for new and interesting recipes. This dish is definitely a winner.

George Mwendwa
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and the cashew nuts.

DianaJo Blair
[email protected]

I made this dish for a party and it was a huge success. Everyone loved it!

Political Thinker
[email protected]

5 stars! This dish is a keeper.

[email protected]

This is one of my favorite Indian dishes. It's so easy to make and always a hit with my family and friends.

Ty Jules
[email protected]

I'm not a big fan of sweet corn, but this dish changed my mind. The sweetness of the corn was perfectly balanced by the savory spices.

Rs Sadik
[email protected]

This dish is a great way to use up leftover sweet corn. I had some leftover from a barbecue and this was a perfect way to use it up.

Trystan Buffington
[email protected]

I tried this recipe last night and it turned out amazing! The sweet corn was perfectly cooked and the paneer was soft and creamy. The cashew nuts added a nice crunch and the spices were just right.

hakim bitour
[email protected]

This sweet corn subji is an absolute delight! The combination of sweet corn, paneer, and cashew nuts creates a symphony of flavors and textures that will tantalize your taste buds.