$100 CAKE
Steps:
- Pre-Heat Oven to 350ยบ and butter and flour three 8 or 9 inch cake pans. Stir buttermilk and instant coffee together and set aside. In the bowl of a mixer thoroughly cream together butter and sugar, then add the egg yolks and vanilla and beat well. In a separate bowl sift together the flour, baking soda, cocoa and salt. Add the dry ingredients and the butter mixture alternately with the buttermilk-coffee mixture. Beat the five egg whites until stiff peaks form and gently fold into the batter. Divide batter between the three pans and bake for about 25 - 30 minutes, or until a tester inserted int he middle of the cake comes out clean. Allow to cool in the pans for 30 minutes, then turn out onto cooling racks and allow to cool completely. For the Icing: Whip together the butter, powdered sugar, cocoa, coffee, vanilla and egg yolk until fluffy and light. Frost the cake, using icing between each layer and around the sides and on top. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MR. LAVAN
[email protected]This cake was easy to make and it turned out great! The cake was light and fluffy, and the caramel sauce was the perfect finishing touch. I will definitely be making this cake again.
Jennifer Sunday Audu
[email protected]This cake was delicious! The cake was moist and flavorful, and the caramel sauce was rich and gooey. I will definitely be making this cake again for special occasions.
Tokologo Tlomatsana
[email protected]This cake was a disaster! It was dry and crumbly, and the caramel sauce was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Jusna Akter
[email protected]This cake was heavenly! It was so moist and fluffy. The caramel sauce was the perfect topping. I will definitely be making this cake again and again.
Williamisanoob
[email protected]This cake was a bit dry, but the flavor was good. I think I might try adding some extra butter or oil next time.
mourad ghalia
[email protected]This was the perfect cake for my daughter's birthday party! It was easy to make and it looked and tasted amazing. All the kids loved it.
mostakim Sarkir
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. Otherwise, it was a great recipe.
Sharoon Akhtar
[email protected]This cake was easy to make and it turned out great! The cake was light and fluffy, and the caramel sauce was the perfect finishing touch. I will definitely be making this cake again.
Melissa Atwell
[email protected]This cake was delicious! The cake was moist and flavorful, and the caramel sauce was rich and gooey. I will definitely be making this cake again for special occasions.
Thomas Njovu
[email protected]This cake was a disaster! It was dry and crumbly, and the caramel sauce was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Laiba Noman
[email protected]This cake was heavenly! It was so moist and fluffy. The caramel sauce was the perfect topping. I will definitely be making this cake again and again.
Angela Evans
[email protected]This cake was a bit dry, but the flavor was good. I think I might try adding some extra butter or oil next time.
Damaris Chepkoech
[email protected]This was the perfect cake for my daughter's birthday party! It was easy to make and it looked and tasted amazing. All the kids loved it.
Cody Hoskins
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. Otherwise, it was a great recipe.
ELVIN kelvin
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly moist and flavorful. The caramel sauce was the perfect finishing touch. I will definitely be making this cake again.
Usman said Abubakar
[email protected]This is my new favorite cake recipe! It's so easy to make and it always turns out perfectly. I've made it for birthday parties, potlucks, and even just for a weeknight dessert. It's always a crowd-pleaser.
Walugembe Hassan
[email protected]This cake was a huge hit! It was moist and fluffy, with the perfect amount of sweetness. I loved the crunchy pecans and the gooey caramel sauce. Everyone who tried it raved about it.