MOM'S POLISH STEWED CABBAGE
My mother often served a delicious Polish dish made with cabbage. We always topped ours with a dollop of sour cream and sometimes served this over mashed potatoes. You can make this just using the cabbage, but I add kielbasa or smoked turkey for additional flavour. Delicious.
Provided by pretzeld
Categories World Cuisine Recipes European Eastern European Polish
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Heat olive oil in a Dutch oven over medium heat. Cook and stir onions and garlic in hot oil until onion is translucent, 3 to 5 minutes.
- Stir cabbage, vinegar, caraway seeds, and sugar with the onion mixture; bring to a simmer and cook until the cabbage is softened, about 15 minutes.
- Stir sausage, tomatoes, and salsa with the cabbage mixture; season with salt and pepper. Place a cover on the Dutch oven and cook until cabbage is completely tender, 45 to 60 minutes.
Nutrition Facts : Calories 273.1 calories, Carbohydrate 17.4 g, Cholesterol 37.5 mg, Fat 19.2 g, Fiber 4.5 g, Protein 9.7 g, SaturatedFat 5.8 g, Sodium 716 mg, Sugar 9 g
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Qurban musrani
[email protected]5 stars! This recipe is amazing.
Sayek Ahmed
[email protected]This recipe is a winner! I'll definitely be making it again.
Alima Fabowale
[email protected]I'm always looking for new ways to cook cabbage, and this recipe definitely fits the bill. Thanks for sharing!
zack watson
[email protected]This is a really comforting dish. It's perfect for a cold winter night.
Zeydan Barzin
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Nightlemur
[email protected]This recipe is a great way to get your kids to eat their vegetables.
abdullwahab fazily
[email protected]I'm not Polish, but this dish is now a staple in my kitchen. It's so easy to make and so delicious.
Mark McCoy
[email protected]This dish is so versatile. I've made it with different types of cabbage, and it's always good.
Timilehin Lucky
[email protected]I added a little bit of smoked sausage to the dish, and it was delicious.
JC Production
[email protected]This was my first time making Polish stewed cabbage, and it turned out great. Thanks for the recipe!
Mr Imran Ali
[email protected]I'm not usually a fan of cabbage, but this dish changed my mind. So good!
Haroon Darwish 276
[email protected]This recipe is a keeper. It's a great way to use up leftover cabbage.
Bourara Malek
[email protected]This was a hit at my dinner party. Everyone loved it!
Akinola Tomiwa
[email protected]Just like my mom used to make! Brought back so many fond memories.
Jason Robinson
[email protected]Followed the recipe exactly and it was perfect. The cabbage was tender and flavorful, and the sauce was rich and savory.
Jiguur A
[email protected]Great recipe! I used a mix of green and red cabbage, and it turned out beautifully. Will definitely make it again.
Huzaifa Virk
[email protected]Easy to make, tasty and authentic. I added a bit of caraway seeds for extra flavor.
yeabu gech
[email protected]This is the closest I've come to replicating the cabbage dish my Polish grandmother used to make. Delicious!