This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It...
Author: Brandi Rose
Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .
Author: JAMON0126
Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Works great in the oven or a slow cooker. Serve with pan juices and a drizzle of sour cream, or mix the pan juices with...
Author: Rosey in Florida
Polish dish combining bacon, fried cabbage and egg noodles.
Author: Laura Burger Pozdol
This makes the classic dough for Polish dumplings, which can be filled with potato and cheese, cabbage, or other fillings
Author: iguana
This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good.
Author: Paula
Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!
Author: elizabeth sill
It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.
Author: sal
Traditional Polish crispy pastry twists made for Carnival time. They are deep-fried and sprinkled with confectioners' sugar. Light and delicious!
Author: jacekf
What can I say, I love these little babies and they love me back, so I only do this twice a year and "ration" them out! I make double to triple the amounts and freeze for later use. To serve boil, drain...
Author: Diana Adcock
While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat patties quite often and they were a family favorite. Here is my rendition, from what I remember when cooking...
Author: LYNNINMA
This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies.
Author: Dianne B
This Dill Pickle Soup tastes just like the one they serve at the Polish Village Cafe in Hamtramck, MI, a long time Polish city next to Detroit. If you ever get a chance, stop into eat there. If you grew...
Author: brian48195
My mother often served a delicious Polish dish made with cabbage. We always topped ours with a dollop of sour cream and sometimes served this over mashed potatoes. You can make this just using the cabbage,...
Author: pretzeld
This is a traditional Polish Christmas gingerbread with apple filling. Believe me, it is excellent and easy to make!
Author: Izabela
This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'
Author: CHRIS523
These cookies from Poland can be made with different flavors of jam.
Author: Karen Wood
This recipe is a family favorite that was passed down over the generations. Grandma and Pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with...
Author: Brandi Rose
Jam filled Holiday cookies which have been a tradition for every Polish Christmas Eve I can remember.
Author: Yvonne
This recipe is from "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. It's a great Polish comfort food, easy to mix and serve, and it's easy on the pocketbook. I like to add sliced Kielbasa to...
Author: Laudee
Breaded pork chops with mashed potatoes and salad (preferably a sauerkraut salad) is served regularly for Sunday dinner in Poland. Pound the meat as thinly as you can for best results.
Author: olenka
This quick and easy Polish recipe is a one-pot comfort meal with cabbage, Polish sausage, and egg noodles for your busy evenings made in the Instant Pot®.
Author: RainbowJewels
This traditional Polish cake is rich with poppy seeds and usually served for special occasions like Christmas and Easter, but it's wonderful any time. A short crust base is topped with a poppy seed mixture,...
Author: Olenka
This is one of the three fillings for Pierogi's that I will be listing. These came from a newspaper clipping from 1981. Do not add milk or seasoning when you mash the potatoes.
Author: chefRD
This is the red beet soup that I grew up eating. I make it for my family now, my mother still makes it, her mother made it, and probably her mother made it too. So very rich and good. This is comfort food...
Author: SLColman
Polish Stuffed Cabbage the way my Grandmother taught me. This is different from the other recipes on here for this dish.
Author: SLColman
A delicious homemade Polish cake with cherries for the whole family.
Author: Plvic-52
This recipe is my grandfather George Franek's. He passed away recently, but this is one dish from his legacy.
Author: Angela Austin
Also called haluska and haluski, this simple fried cabbage and onions with noodles arrived in America along with the immigrants from central Europe whose descendants still enjoy it as comfort food.
Author: Jolly Vegetarian
This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!
Author: Barbara
This is a very easy way to make cabbage rolls. They taste great with little work involved. I'm Polish and love them, but this recipe sure beats the lengthy one my dad used.
Author: JRebel
This is a traditional Polish recipe handed down from my grandma. Its quick, simple, inexpensive, tasty and makes enough to feed an army.
Author: Kris
Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add...
Author: CATJENKINS
This recipe contains no beets, but for some reason is still called borscht. It does contain kielbasa, hard cooked eggs, and potatoes! Adapted from Sarah Karnasiewicz, Los Angeles Times.
Author: threeovens
Pronounced dhroz-djoo-vka, is a typical Polish yeast cake, usually enjoyed on Sunday afternoon with a cup of tea or coffee. Different variations of it are also being eaten during Christmas and Easter....
Author: Cooking Monster
This recipe combines sage sausage, cabbage, and noodles. Simple and DELISH! This is my husband's grandma's recipe, and my husband's favorite. I couldn't ask for an easier favorite. It's better when served...
Author: VOLZSTONE
This traditional Polish babka is a cake perfect to enjoy with an afternoon cup of tea or coffee. My version is made without yeast. It's a moist and dense cake flavored with hints of vanilla, almond, and...
Author: Magpie
Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable.
Author: Kim
This is an extremely reductive version of the traditional Polish dish, Golabki or Stuffed Cabbage Rolls. This recipe was given to my mother by her Polish mother-in-law several years ago. Simple Golabki...
Author: Devon Doyle
These are strips of sweet dough fried , and dusted with confectioners' sugar.
Author: shirleyo
I purchased 5 lovage plants because the man at the garden center praised its use in potato salad. When I planted them my Polish neighbor, who was surprised to see "Lubczyk" as she had never seen it growing...
Author: Chef GGina
This is a traditional Russian dish that can be filled with pretty much whatever you like. Delicious served with sour cream.
Author: Alexandra Romanov
Use homemade or store-bought apple sauce to make this easy Polish cake. I make applesauce with cinnamon, which then in turn flavors this cake, but if you're using plain applesauce, simply add 1 teaspoon...
Author: Magpie
Great good mood food and easy to prepare. Polish and German decedents will appreciate this blend of flavors. Try pork steaks in place of the kielbasa for a different flavor combination.
Author: jsgaidosh