JAM KOLACHES
These cookies from Poland can be made with different flavors of jam.
Provided by Karen Wood
Categories World Cuisine Recipes European Eastern European Polish
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Beat butter and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition.
- Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edges together, slightly overlapping edges.
- Place 2 inches apart on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove to wire rack to cool. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 17.3 g, Cholesterol 28.1 mg, Fat 10.3 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 6.4 g, Sodium 75.7 mg, Sugar 6.9 g
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Mwaka Cigambo omugabe
[email protected]I'm not a huge fan of kolaches, but I thought I'd give this recipe a try. I'm glad I did! These kolaches were actually really good. I'll definitely be making them again.
Tamika Butler
[email protected]These kolaches were a huge hit at my party! Everyone loved them. I'll definitely be making them again.
Aftab marwat
[email protected]I thought these kolaches were just okay. They weren't bad, but they weren't anything special either.
Would car Drift
[email protected]These kolaches were a bit too sweet for my taste. I think I would have preferred a less sweet jam filling.
Debashes kumar
[email protected]I'm not sure what went wrong, but my kolaches turned out really dry. I followed the recipe exactly, but they just didn't come out right.
Rusty Shackleford
[email protected]I was looking for a simple and delicious kolach recipe and this one fit the bill perfectly. The kolaches were easy to make and they turned out amazing. I'll definitely be making them again.
Muhammad Mubarik
[email protected]I'm a bit of a kolach connoisseur, and I have to say, these jam kolaches are some of the best I've ever had. The dough was perfectly light and fluffy, and the jam filling was sweet and tangy.
Md mokther
[email protected]These kolaches were a bit more work than I expected, but they were worth it. They were absolutely delicious and everyone at my brunch loved them.
Rosalie Werner
[email protected]I'm not a huge fan of kolaches, but I thought I'd give this recipe a try. I'm glad I did! These kolaches were really good. The dough was soft and flaky, and the jam filling was delicious.
Stephen Devers
[email protected]These kolaches were so easy to make and they turned out so tasty. I used a variety of jams and they all worked well. I'll definitely be making these again.
Helena Gado
[email protected]I have to say, these jam kolaches were pretty darn good. The dough was light and fluffy, and the jam filling was just the right amount of sweetness. I'll definitely be making these again.
lightningCrew tube Price
[email protected]These kolaches were a disaster! The dough was impossible to work with and the jam filling leaked out all over the baking sheet. I would not recommend this recipe.
Reynaldo Alegria
[email protected]I was disappointed with these kolaches. The dough was too dense and the jam filling was too runny.
TheSkyLord22
[email protected]I thought these kolaches were good, but not great. The dough was a bit too dry for my taste and the jam filling was a bit too sweet.
Rajash Dhami
[email protected]These jam kolaches were a bit more time-consuming to make than I expected, but they were worth it. They were absolutely delicious and everyone at my party loved them.
Shova Acharya
[email protected]I'm not much of a baker, but I decided to give this recipe a try. I'm so glad I did! The kolaches were surprisingly easy to make and they turned out amazing. I'll definitely be making them again.
Bentley
[email protected]I made these for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the kolaches were so delicious.
Shima Mitra
[email protected]These jam kolaches were an absolute delight! The dough was soft and fluffy, and the jam filling was sweet and tangy. I followed the recipe exactly and they turned out perfectly.