KLUPSKIES (POLISH BURGERS)
This recipe is a family favorite that was passed down over the generations. Grandma and Pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. I have also seen these referred to as Kotlety Mielone. These can also be cooked on the grill.
Provided by Brandi Rose
Categories World Cuisine Recipes European Eastern European Polish
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white bread pieces until evenly distributed. Form the mixture into 4 patties.
- Spray a large skillet with olive oil cooking spray and set over medium heat. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 10.6 g, Cholesterol 115.3 mg, Fat 15.1 g, Fiber 0.9 g, Protein 21.9 g, SaturatedFat 5.7 g, Sodium 362.7 mg, Sugar 3.4 g
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linet ontweka
[email protected]I made these burgers for dinner last night and they were a hit! The patties were juicy and flavorful, and the crispy breadcrumbs added a nice touch. I'll definitely be making these again.
Hekar Muhamad
[email protected]These burgers were a bit too greasy for my liking, but the flavor was good.
Brandy Stewart
[email protected]These burgers were delicious! I made them for a party and they were a huge hit. Everyone loved the unique flavor of the meat and the crispy breadcrumbs. I'll definitely be making these again.
Dickson Abrodedzi
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved the unique flavor of the meat and the crispy breadcrumbs. I'll definitely be making these again.
Fouji Aslam
[email protected]These burgers were a bit dry for my taste, but the flavor was good.
Ramugondo Pfano
[email protected]I've been looking for a good Polish burger recipe for a while now, and this one is definitely a winner. The burgers were juicy and flavorful, and the crispy breadcrumbs added a nice touch. I'll definitely be making these again.
Adnan Imran
[email protected]These burgers were easy to make and very tasty. I especially liked the crispy breadcrumbs on the outside.
Azim Sarwar
[email protected]I made these burgers for dinner last night and they were a hit! The patties were juicy and flavorful, and the crispy breadcrumbs added a nice touch. I'll definitely be making these again soon.
Anum Usman
[email protected]I followed the recipe exactly and the burgers turned out great! My family loved them.
Christopher Awachie
[email protected]These burgers were a bit too greasy for my liking, but the flavor was good.
Fatma Mohammed
[email protected]A bit bland for my taste, but overall a solid recipe.
Charlotte Osei
[email protected]These burgers were delicious! I made them for a party and they were a huge hit. Everyone loved the unique flavor of the meat and the crispy breadcrumbs. I'll definitely be making these again.
Mitch Bell
[email protected]I've tried many Polish burger recipes over the years, but this one is definitely my favorite. The patties are so moist and flavorful, and the crispy breadcrumbs add a perfect finishing touch. I also love that this recipe is so easy to make. I can hav
jeremy hoover
[email protected]These Polish burgers were a hit with my family! The combination of beef, pork, and veal made for a flavorful and juicy patty, and the addition of onions and garlic gave them a nice depth of flavor. I especially liked the crispy breadcrumbs on the out