POLISH MEAT AND POTATOES
This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'
Provided by CHRIS523
Categories World Cuisine Recipes European Eastern European Polish
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.
Nutrition Facts : Calories 660.5 calories, Carbohydrate 46.3 g, Cholesterol 74.9 mg, Fat 44.9 g, Fiber 6.2 g, Protein 19.1 g, SaturatedFat 12.7 g, Sodium 1332.7 mg, Sugar 6.2 g
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Jorja Wright
[email protected]I added some chopped bacon to the potatoes and they were amazing!
kim sarah
[email protected]I'm not a fan of sauerkraut, so I omitted it from the recipe. The dish was still very good.
Md Obaidul Islam
[email protected]This recipe was just okay. I found the pork to be a bit dry and the potatoes were bland.
Brutus Ko
[email protected]I'm not sure what went wrong, but my potatoes didn't come out crispy at all. Maybe I didn't cook them long enough?
Brenda Stewart
[email protected]This recipe is a great way to use up leftover pork. I also like to add some chopped carrots and celery to the potatoes.
Mosrur Tajkia
[email protected]I'm not a fan of pork, but I loved this dish. The potatoes were so flavorful and the sauerkraut added a nice tang.
Jamshed Bhatti
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
Bearded Bassin 2019
[email protected]I added some chopped bacon to the potatoes and they were amazing!
Dylan E
[email protected]I'm not a fan of sauerkraut, so I omitted it from the recipe. The dish was still very good.
Aleksandar Stoichkov
[email protected]This recipe was just okay. I found the pork to be a bit dry and the potatoes were bland.
Yaseen Noor1
[email protected]I'm not sure what went wrong, but my potatoes didn't come out crispy at all. Maybe I didn't cook them long enough?
Lewis Dummet
[email protected]This recipe is a great way to use up leftover pork. I also like to add some chopped carrots and celery to the potatoes.
Poppie Ward
[email protected]I've never had Polish food before, but this recipe made me a fan. The flavors were amazing.
Florence Liam
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Azalia Lubaale
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the leftovers were even better the next day.
Sanjay Kumar Mehta
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The potatoes were so flavorful and the sauerkraut added a nice tang.
Mumtaz Fayez
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the crispy potatoes.
nika kekutia
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of pork, potatoes, and sauerkraut is just perfect.
Oppong kyekyeku samuel
[email protected]This Polish meat and potatoes recipe was a hit with my family! The pork was tender and flavorful, and the potatoes were perfectly roasted. I will definitely be making this again.