POTATO-COTTAGE CHEESE FILLING (PIEROGI FILLING)
This is one of the three fillings for Pierogi's that I will be listing. These came from a newspaper clipping from 1981. Do not add milk or seasoning when you mash the potatoes.
Provided by chefRD
Categories Polish
Time 40m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook onion in butter or margarine till tender. Combine with potatoes, dill, salt and dash pepper. Stir in cottage cheese.
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Joshua Cox
[email protected]These pierogi were delicious! The potato and cottage cheese filling was perfectly seasoned and the dough was cooked to perfection. I will definitely be making these again.
Garima Acharya
[email protected]I followed the recipe exactly and the pierogi turned out great! The filling was creamy and flavorful, and the dough was light and fluffy. I will definitely be making these again.
Sayeda Nourisha
[email protected]The pierogi were good, but they weren't as good as I was hoping. The filling was a bit dry and the dough was a bit tough.
Caliya abshir
[email protected]These pierogi were a bit too salty for my taste. I think I would use less salt next time.
Bapji Rauniyar
[email protected]I'm so glad I tried this recipe! The pierogi were amazing. The filling was creamy and flavorful, and the dough was light and fluffy. I will definitely be making these again.
xps
[email protected]These pierogi were delicious! The potato and cottage cheese filling was perfectly seasoned and the dough was cooked to perfection. I will definitely be making these again.
Fatiema Pelles
[email protected]I followed the recipe exactly and the pierogi turned out great! The filling was creamy and flavorful, and the dough was light and fluffy. I will definitely be making these again.
Shahriar Nafiz
[email protected]The pierogi were good, but they weren't as good as I was hoping. The filling was a bit dry and the dough was a bit tough.
story time
[email protected]These pierogi were a bit too salty for my taste. I think I would use less salt next time.
Amber Graham (SmokeDragon710)
[email protected]I'm so glad I tried this recipe! The pierogi were amazing. The filling was creamy and flavorful, and the dough was light and fluffy. I will definitely be making these again.
John Onne Achadu
[email protected]These pierogi were delicious! The potato and cottage cheese filling was perfectly seasoned and the dough was cooked to perfection. I will definitely be making these again.
christine walker-dale
[email protected]I followed the recipe exactly and the pierogi turned out great! The filling was creamy and flavorful, and the dough was light and fluffy. I will definitely be making these again.
David Wynants
[email protected]The pierogi were good, but they weren't as good as I was hoping. The filling was a bit bland and the dough was a bit tough.
Mali Miles
[email protected]These pierogi were a bit too heavy for my taste. The filling was dense and the dough was thick. I think I would prefer a lighter pierogi next time.
Rozlynn Garza
[email protected]I was skeptical about this recipe because I'm not a big fan of cottage cheese, but I was pleasantly surprised. The cottage cheese filling was actually really good and the pierogi were delicious. I will definitely be making these again.
Angel Riya Akter
[email protected]These pierogi were amazing! The filling was so flavorful and the dough was cooked perfectly. I will definitely be making these again.
kolawole temitope
[email protected]I've made pierogi before, but this recipe is by far the best. The dough was easy to work with and the filling was delicious. I highly recommend this recipe.
Nomawethu Jennifer Mnyakana
[email protected]These pierogi were a hit with my family! The potato and cottage cheese filling was creamy and flavorful, and the dough was light and fluffy. I will definitely be making these again.