SWEET POLISH CHERRY CAKE
A delicious homemade Polish cake with cherries for the whole family.
Provided by Plvic-52
Categories World Cuisine Recipes European Eastern European Polish
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined.
- Melt butter in a skillet over medium heat. Cook and stir the pitted cherries in the butter until they are tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside.
- Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. Scrape the batter into a 9x12-inch baking dish. Drizzle the batter with 1 tablespoon of olive oil, and top with the cherries.
- Bake in the preheated oven until the cake is set and golden on top, about 40 minutes. A toothpick inserted into the center of the cake should come out clean.
Nutrition Facts : Calories 313.3 calories, Carbohydrate 42.9 g, Cholesterol 65.4 mg, Fat 13.6 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 229.3 mg, Sugar 22.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
byron Alfortish
[email protected]I'm not sure what went wrong, but my cake turned out really dry.
Amam Bux
[email protected]Overall, I thought this cake was just okay. I don't think I'll be making it again.
Looo ol
[email protected]The cake didn't rise as much as I thought it would, but it still tasted good.
Henry Troches
[email protected]This cake was a little too sweet for my taste, but I think I might have added too much sugar.
Bakhta Roshan
[email protected]I've made this cake several times and it always turns out perfectly.
Lawson Elizabeth
[email protected]This cherry cake is now my go-to recipe for special occasions.
Danny byrne
[email protected]I made this cake for a potluck and it was a huge hit. Everyone raved about its flavor.
Boluwatife Fajuyigbe
[email protected]My family loved this cake. They all went back for seconds (and thirds!).
Sunday Mthombeni
[email protected]This cake was incredibly easy to make. I had it in the oven in less than 30 minutes. And it turned out beautifully.
Jyoti Tamang
[email protected]This cherry cake was so moist and delicious! The flavors were perfectly balanced and the cherries were the perfect finishing touch.