EASY AND QUICK HALUSHKI
Polish dish combining bacon, fried cabbage and egg noodles.
Provided by Laura Burger Pozdol
Categories World Cuisine Recipes European Eastern European Polish
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Snip bacon into small pieces with a scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon until translucent, about 5 more minutes; set bacon and onion aside, leaving drippings in the skillet.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Transfer bacon and onion mixture with drippings into the pot used to cook the noodles and cook and stir cabbage until coated with drippings. Cover pot and cook until cabbage is tender, 10 to 12 minutes, stirring occasionally. Gently stir in noodles and season to taste with salt and black pepper.
Nutrition Facts : Calories 697.6 calories, Carbohydrate 68.7 g, Cholesterol 114.2 mg, Fat 37.6 g, Fiber 8 g, Protein 22.3 g, SaturatedFat 12.3 g, Sodium 708.7 mg, Sugar 9.3 g
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Roger Jean
[email protected]This is a great recipe for a quick and easy weeknight meal.
Md Eleaeh
[email protected]I would recommend this recipe to others. It's easy to make and the results are delicious.
Jackie Travels
[email protected]Overall, this was a good recipe. I would make a few adjustments next time, but I will definitely be making it again.
Here Comes the Pain
[email protected]The sauce was a bit too thick for my taste. I would add more milk next time.
Lynett Mbuve
[email protected]The halushki were a bit too mushy for my taste. I would cook them for less time next time.
Last day of Game
[email protected]These halushki were a bit too bland for my taste. I would add more salt and pepper next time.
ABR ABR ABR ABR
[email protected]I'm always looking for new halushki recipes and this one is a winner. It's easy to make and the results are delicious.
Ranaahad Ranaahad
[email protected]I made this recipe for my Ukrainian grandmother and she loved it! It brought back memories of her childhood.
RAJPOOT Brothers
[email protected]This was my first time making halushki and it turned out great! Thanks for the recipe.
mm radaion hossen
[email protected]I'm so glad I found this recipe. It's a keeper!
Piyaratna Parara
[email protected]These halushki are so light and fluffy. They're perfect for a comfort food meal.
Safi Raza
[email protected]I love the flavor of these halushki. The sauce is creamy and flavorful.
Mohsin Khan gopang
[email protected]This is my go-to halushki recipe. It's simple to make and always turns out great.
Itx Soldier queen
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Samuel Walker
[email protected]These halushki were a hit with my family! I will definitely be making them again.
Abdou
[email protected]I love this recipe! It's so easy to make and the halushki are always perfect.
matlhomola morake
[email protected]These halushki were amazing! I made them for a party and everyone raved about them.
Abiyot ashko Tonga
[email protected]I'm so glad I found this recipe! I've been looking for a good halushki recipe for ages. This one is easy to follow and the results are delicious.
Fazal muneer
[email protected]This was a great recipe! I made it for my family and they loved it. The halushki were light and fluffy, and the sauce was flavorful and creamy. I will definitely be making this again.