This quick and easy Polish recipe is a one-pot comfort meal with cabbage, Polish sausage, and egg noodles for your busy evenings made in the Instant Pot®.
Provided by RainbowJewels
Categories World Cuisine Recipes European Eastern European Polish
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and onion. Cook and stir until lightly browned, 1 to 2 minutes. Add cabbage and kielbasa; cook and stir until cabbage has wilted down, about 10 minutes. Add chicken broth and egg noodles; mix well.
- Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 39.6 g, Cholesterol 82.3 mg, Fat 20.5 g, Fiber 4.4 g, Protein 14.8 g, SaturatedFat 7.6 g, Sodium 873.5 mg, Sugar 6 g
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M Rehan Rehan
[email protected]Yum!
shawaiz ali
[email protected]5 stars!
Sheikh Ajmal
[email protected]This is a keeper recipe!
Larissa Moore
[email protected]I'll definitely be making this again.
Mottalib Sheik
[email protected]Easy to make and very tasty.
Psn Tamim
[email protected]Delicious!
Angkasa Bulan
[email protected]I made this recipe exactly as written and it turned out great. I highly recommend it!
LolLanegirl Lol Girl
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best haluski he's ever had.
Aneela Tayyab
[email protected]I was hesitant to try this recipe because I'm not a big fan of cabbage, but I'm so glad I did. The cabbage was cooked perfectly and it paired really well with the kielbasa and noodles.
Frankeisha Perry
[email protected]This is my new favorite comfort food! The haluski was so warm and comforting, and the kielbasa added a nice smoky flavor. I served it with a side of sour cream and it was perfect.
Bothwell Mabvarume
[email protected]I've never made haluski before, but this recipe made it so simple. The instructions were clear and easy to follow, and the dish turned out delicious. I loved the combination of flavors and textures.
Md Julfikar
[email protected]This Instant Pot haluski with kielbasa was a hit with my family! It was so easy to make and the flavors were incredible. The kielbasa was perfectly cooked and the cabbage and noodles were tender and flavorful. I will definitely be making this again a