FRUGAL GOURMET'S POLISH NOODLES AND CABBAGE
This recipe is from "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. It's a great Polish comfort food, easy to mix and serve, and it's easy on the pocketbook. I like to add sliced Kielbasa to mix when done and serve with a tossed salad and good hard-crust bread.
Provided by Laudee
Categories Polish
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in large skillet.
- Add onion and sauté until transparent.
- Add cabbage and sauté 5 minutes, or till tender but still crisp.
- Stir in caraway seeds, salt and pepper.
- Cook noodles in salted water as directed on package.
- Don't overcook.
- Drain well.
- Stir noodles into cabbage and add sour cream.
- Cook 5 minutes longer, stirring frequently.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #cuisine #preparation #occasion #european #polish #stove-top #dietary #comfort-food #taste-mood #equipment
You'll also love
Anigbo Stephen
[email protected]I've never made Polish food before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Mandeep
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it!
Yeet hi
[email protected]I'm allergic to cabbage, so I used broccoli instead. It was still delicious!
Jemal Guye
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Sjsgdje Dbdkdh
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
SOLOMON SOLOMON
[email protected]I'm not sure what went wrong, but my dish turned out bland and watery. I think I might have added too much water.
Beverly Douglas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Ram Mahato
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your taste.
Ghulam Mustafa Mustafa
[email protected]This dish is a great comfort food. It's warm, hearty, and filling.
Engetelo Olimpus
[email protected]I'm not a big fan of cabbage, but this dish changed my mind. The cabbage was cooked perfectly, and the sauce was creamy and flavorful.
Lil 6lacky
[email protected]This recipe is a great way to use up leftover cabbage. I added some ground beef to the sauce, and it was delicious.
Brennen Smith
[email protected]I've made this dish a few times now, and it's always a hit with my family. It's easy to make, and the ingredients are affordable.
BELEN BANHAO
[email protected]This dish was surprisingly delicious! I didn't have high expectations, but I was proven wrong. The cabbage and noodles were cooked perfectly, and the sauce was flavorful and creamy.