SIMPLE GOLABKI
This is an extremely reductive version of the traditional Polish dish, Golabki or Stuffed Cabbage Rolls. This recipe was given to my mother by her Polish mother-in-law several years ago. Simple Golabki is tasty, easy, and quick.
Provided by Devon Doyle
Categories World Cuisine Recipes European Eastern European Polish
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large pot over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in cabbage, onion, garlic, and 1/4 cup water; cook and stir for 1 minute. Add tomatoes and season with salt and pepper. Pour remaining 1/4 cup water into pot; bring a boil. Reduce heat to medium and simmer until cabbage is tender, 7 to 10 minutes.
Nutrition Facts : Calories 224.9 calories, Carbohydrate 18.7 g, Cholesterol 49.6 mg, Fat 9.6 g, Fiber 6.6 g, Protein 18.2 g, SaturatedFat 3.7 g, Sodium 1431.9 mg, Sugar 10.2 g
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Hassan Ameer
[email protected]Overall, I thought the golabki were pretty good. They were easy to make and tasted delicious. I would definitely make them again.
Magdelena Olkers
[email protected]The cabbage rolls were a bit too oily for me. I think I would drain the ground beef more thoroughly next time.
Tyra Mazango
[email protected]The golabki were a bit bland for my taste. I think I would add more salt and pepper to the filling next time.
Plasma P
[email protected]These golabki were easy to make and tasted delicious. I served them with mashed potatoes and green beans, and they were a hit with everyone at the table.
Danish Sobhaga
[email protected]I'm not a big fan of cabbage rolls, but these were really good. The filling was flavorful and the cabbage was cooked perfectly.
Itz Aazib
[email protected]The golabki were a bit time-consuming to make, but they were totally worth it. They were delicious and everyone at the table loved them.
Joey Smith
[email protected]These golabki were amazing! The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making this recipe again.
Rukel Nath
[email protected]Overall, I thought the golabki were pretty good. They were easy to make and tasted delicious. I would definitely make them again.
md ashiq rs
[email protected]The cabbage rolls were a bit too oily for me. I think I would drain the ground beef more thoroughly next time.
Enwerem Emeka
[email protected]The golabki were a bit bland for my taste. I think I would add more salt and pepper to the filling next time.
Brit Anderson
[email protected]These golabki were easy to make and tasted delicious. I served them with mashed potatoes and green beans, and they were a hit with everyone at the table.
De'Ayshia Carter
[email protected]I'm not a huge fan of cabbage rolls, but I have to admit, these were pretty good. The filling was flavorful and the cabbage was cooked perfectly.
Sandra Beausejour
[email protected]The golabki turned out great! I used a mix of ground beef and pork, and added some extra garlic and paprika to the filling. They were a bit time-consuming to make, but totally worth it.
Mary Benedict
[email protected]This golabki recipe was a hit with my family! The cabbage rolls were flavorful and juicy, and the sauce was rich and tangy. I will definitely be making this again.