REUBEN CASSEROLE
Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .
Provided by JAMON0126
Categories World Cuisine Recipes European Eastern European Polish
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
- Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
- Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g
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Charles Russell
[email protected]This casserole is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect when I got home from work.
Pontsho Letlhogonolo
[email protected]I'm not a big fan of Thousand Island dressing, so I used Russian dressing instead. It was just as good, if not better.
Rasidul Hasan
[email protected]This casserole is a great way to use up leftover corned beef. It's also a great dish to make for a crowd.
Sihle Lindo
[email protected]I love that this casserole is made with all natural ingredients. I feel good about feeding it to my family.
Hasan Rasel
[email protected]This casserole is so delicious and comforting. It's the perfect meal for a cold winter night.
Gugulethu Ncube
[email protected]I made this casserole for my boyfriend and he said it was the best thing I've ever cooked for him.
Liam Engler
[email protected]This casserole is perfect for a party. It's easy to make ahead of time and it reheats well.
Mahmudol Hasan
[email protected]I added some chopped green peppers to my casserole and it gave it a nice crunch.
Diba Guyo
[email protected]I'm not a big fan of rye bread, so I used white bread instead. It was still delicious.
Jax Key
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the crispy bread crumbs.
Sadurshan Saundaraja
[email protected]I made this casserole for my husband and he loved it. He said it was the best Reuben sandwich he's ever had.
Andrew Mbok
[email protected]This casserole is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect when I got home from work.
Amir tamang
[email protected]I'm not a big fan of Thousand Island dressing, so I used Russian dressing instead. It was just as good, if not better.
SHAHZAMAN KHAN
[email protected]This casserole is a great way to use up leftover corned beef. It's also a great dish to make for a crowd.
Yilikal Mebrate
[email protected]I added some chopped sauerkraut to my casserole and it was delicious. I highly recommend trying it if you like sauerkraut.
Cheryl Jean Carroll
[email protected]I love that this casserole is made with rye bread. It gives it a unique flavor that I really enjoy.
Muddasir Janjan
[email protected]This casserole is perfect for a cold winter night. It's hearty and filling, and the flavors are so comforting.
Zakwan Press
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Cyathemba Cya
[email protected]This Reuben casserole was a hit with my family! It was easy to make and the flavors were amazing. I will definitely be making this again.