KOTLET SCHABOWY (POLISH BREADED PORK CHOP)
Breaded pork chops with mashed potatoes and salad (preferably a sauerkraut salad) is served regularly for Sunday dinner in Poland. Pound the meat as thinly as you can for best results.
Provided by olenka
Categories World Cuisine Recipes European Eastern European Polish
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Place pork chops between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet, turning occasionally, until very thin. Season with salt and pepper.
- Pour flour onto a large plate. Whisk egg in a wide, shallow bowl. Place breadcrumbs in a separate shallow bowl.
- Dredge chops with flour. Dip in whisked egg. Coat with bread crumbs on both sides. Shake off excess coating.
- Heat oil in a large skillet over medium-high heat. Add breaded chops; cook until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 332.1 calories, Carbohydrate 15.2 g, Cholesterol 123.8 mg, Fat 21.8 g, Fiber 0.9 g, Protein 18.1 g, SaturatedFat 4.9 g, Sodium 257.4 mg, Sugar 1.2 g
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Mehedi Ff
[email protected]I'm new to cooking, but this recipe was easy to follow and the pork chops turned out amazing. I'll definitely be making this again.
Luke Garza
[email protected]This is one of my favorite pork chop recipes. The breading is so flavorful and the pork chops are always cooked perfectly.
Nishat Tasnim
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The pork chops are always tender and juicy, and the breading is crispy and flavorful.
Muhammad Ifzal Awan
[email protected]This recipe is easy to follow and the pork chops turned out great. I served them with mashed potatoes and green beans.
Umer Salman
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were juicy and tender, and the breading was delicious.
Michael Bell
[email protected]I made this recipe for a dinner party and everyone loved it. The pork chops were cooked perfectly and the breading was crispy and flavorful.
Usama Awan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Whyniver Villa
[email protected]I followed the recipe exactly, but my pork chops were tough. I'm not sure what went wrong.
Robiul2223 Islam
[email protected]The pork chops were a little dry, but the breading was amazing.
Saheed Hassan
[email protected]This is my go-to recipe for pork chops. It's easy to follow and always turns out delicious.
Lana
[email protected]I've tried many breaded pork chop recipes, but this one is by far the best. The combination of spices and herbs is perfect, and the pork chops always come out tender and juicy.
Angola Angola
[email protected]This recipe was a hit with my family! The pork chops were juicy and flavorful, and the breading was crispy and golden brown. I will definitely be making this again.