MUSHROOM STUFFING

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Mushroom Stuffing image

This traditional bread stuffing features assorted mushrooms -- choose any variety you like.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 2h15m

Number Of Ingredients 9

4 tablespoons butter, plus more for baking dish
2 large onions, cut into 3/4-inch dice
6 stalks celery, sliced crosswise 1/4 inch thick
Coarse salt and ground pepper
1 1/2 pounds assorted mushrooms, trimmed and halved or quartered (for uniform pieces)
2 loaves Italian bread (1 pound total), cut into 1-inch cubes (about 16 cups) and dried
1 can (14.5 ounces) reduced-sodium chicken or vegetable broth
1 cup coarsely chopped fresh parsley
3 large eggs, lightly beaten

Steps:

  • Preheat oven to 400 degrees. Butter an 8-inch square (or other shallow 2-quart) baking dish for extra stuffing.
  • Heat butter in a large skillet over medium heat; add onions, celery, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Cook, tossing often, until beginning to brown, 12 to 15 minutes.
  • Add mushrooms. Cover; cook until they release liquid, 5 to 7 minutes. Uncover; cook, tossing occasionally, until tender and liquid has evaporated, 10 to 12 minutes more. Transfer to a large bowl; let cool completely.
  • Add bread, broth, parsley, and 3/4 cup water to bowl; toss well. Season with salt and pepper; mix in eggs.
  • Prepare and stuff turkey. Transfer extra stuffing to prepared baking dish, and cover with buttered foil. Refrigerate until ready to cook.
  • During last 20 minutes of turkey roasting time, put covered dish in oven. Bake 25 minutes. Remove foil; bake until golden, 20 to 25 minutes.

yes
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This stuffing is easy to make and absolutely delicious. I will definitely be making it again.


Courtney Hutton
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I made this stuffing for Thanksgiving and it was a huge success! It was so flavorful and moist, and it really complemented the turkey.


Uche Chinedu
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This stuffing is delicious! I love the addition of mushrooms.


Antwi Sammy
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I've been making this stuffing for years and it's always a favorite. It's the perfect combination of savory and sweet.


Kigozi Green
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This stuffing is a must-try! It's so flavorful and moist.


Helen O'Brien
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I made this stuffing for a potluck and it was a huge hit! Everyone was asking for the recipe.


Younex
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This stuffing is so good! I love the combination of flavors and textures.


Herb Brown
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I've made this stuffing several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.


Ayesha Ayesha Khan
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This stuffing is easy to make and absolutely delicious. I will definitely be making it again.


Miri Canaj
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I made this stuffing for my family last week and it was a huge success! Everyone loved it, even my picky eaters.


Kal alasle
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This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and it really complemented the turkey. I will definitely be making this again next year.