KRUSCHICKI
This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies.
Provided by Dianne B
Categories World Cuisine Recipes European Eastern European Polish
Time 40m
Yield 120
Number Of Ingredients 8
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- In a large bowl, beat together the egg yolks, sour cream, white sugar, vanilla and whiskey until smooth. Stir in flour until dough is stiff enough to knead. Turn out onto a floured surface and knead until smooth. Knead in additional flour if necessary. Divide dough into 3 or 4 pieces and roll each ball on floured surface. Cut into strips about 3 inches long then make a slit long ways down the middle. Pull one of the ends through like a bow.
- Place into hot oil and deep fry until golden brown. Let drain on paper towels and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 22.9 calories, Carbohydrate 3.2 g, Cholesterol 11.1 mg, Fat 0.8 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 1.5 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chisom Aboma
[email protected]I loved these! They were so easy to make and they tasted amazing. I will definitely be making them again.
alex nelissen
[email protected]These were great! I made them for a party and they were a hit. I will definitely be making them again.
Mike Kim
[email protected]I thought these were good. They were easy to make and they tasted good. I would definitely make them again.
Mafabi Patricia
[email protected]These were amazing! I made them for my family and they loved them. I will definitely be making them again.
Mercedes Riggs
[email protected]These were okay. I found them to be a bit dry. I think I will try adding some more butter next time.
Andro Girma
[email protected]I loved these! They were so easy to make and they tasted amazing. I will definitely be making them again.
Aleena Ibrahim
[email protected]These were delicious! I made them for a party and they were a hit. I will definitely be making them again.