LEMON-ZUCCHINI TEXAS SHEET CAKE
Awesome lemon sheet cake! This recipe was given to me by my awesome cousin Laurie Greene-Collins. This is the moistest cake ever! Lemon adds an extra touch.
Provided by AFGRANDMA
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15-1/2x10-1/2-inch sheet cake pan.
- Mix sugar, zucchini, oil, and eggs together in a large bowl with an electric mixer. Combine flour, baking soda, baking powder, and salt in another bowl. Add dry ingredients to sugar mixture and combine; don't overbeat. Mix in lemon juice and lemon extract. Pour into the prepared pan.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Remove from the oven and let cool completely, 20 to 30 minutes.
- Meanwhile, beat cream cheese and butter for frosting together in a bowl. Beat in lemon extract, then gradually beat in powdered sugar. Frost cooled cake.
Nutrition Facts : Calories 363.3 calories, Carbohydrate 50.9 g, Cholesterol 43.7 mg, Fat 17 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 6.1 g, Sodium 146.9 mg, Sugar 40 g
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Paul D Mathena
[email protected]This cake is delicious! I love the combination of lemon and zucchini. It's also very moist and flavorful.
Ramat Abdullahi
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Amanalisabir Mani
[email protected]This cake was very easy to make and it turned out great! I used a 9x13 pan and it came out perfect.
Lloyd Nkhata
[email protected]I made this cake for my family and they loved it! It was a big hit. I would definitely recommend this recipe.
Tiruwa Tark
[email protected]This cake is delicious! I love the combination of lemon and zucchini. It's also very moist and flavorful.
Victoria B
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Simplybailey
[email protected]This cake was very easy to make and it turned out great! I used a 9x13 pan and it came out perfect.
Christina Gharbaran
[email protected]I made this cake for my family and they loved it! It was a big hit. I would definitely recommend this recipe.
Patrick Clemons
[email protected]This cake is delicious! I love the combination of lemon and zucchini. It's also very moist and flavorful.
Tukesher Mukhiya
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Sk somon Khan
[email protected]This cake was very easy to make and it turned out great! I used a 9x13 pan and it came out perfect.
Khulud Awad
[email protected]I made this cake for my family and they loved it! It was a big hit. I would definitely recommend this recipe.
Snem Louis
[email protected]This cake is delicious! I love the combination of lemon and zucchini. It's also very moist and flavorful.
Jorge Rosalez
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Roblox_ Gece
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out perfect.
Arlenne Crotte
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. I would highly recommend this recipe.
Alan Yates
[email protected]This cake was so moist and delicious! I loved the lemon and zucchini flavors together. I will definitely be making this again.