ANGINETTI CREAM PUFF COOKIES
I had these at my future mother inlaws house. These are so yummy and make a great dessert for a party.
Provided by internetnut
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare anginetti by slicing off tops. Hold aside.
- Drain crushed pineapple, leaving a little juice.
- Mix sugar, whipped topping and cream cheese together in a bowl for 1 minute at medium speed.
- Add crushed pineapple and blend all 4 ingredients for about 1 minute at low speed.
- Drop filling from tablespoon onto bottom layers of cookies, replace top.
- Refrigerate puffs until ready to serve. Filling should be enough to fill all or most of cookies in the package.
- This recipe can be cut in half.
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Almaz Biruk
[email protected]I'm not a big fan of cream puffs, but these cookies were surprisingly good. The filling was light and airy, and the cookie was crispy on the outside and chewy on the inside.
Md Jihadul islam
[email protected]These cookies are a bit too sweet for my taste, but they're still enjoyable. I would recommend using less sugar next time.
GAMING YT
[email protected]I love these cookies! They're so light and airy, and the filling is creamy and delicious. I always get compliments on them when I bring them to parties.
Mack Menthion
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
shahmeer afridi
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out at all. They were flat and dense, and the filling was runny.
Ud Nsdj
[email protected]These cookies are the perfect combination of light and fluffy, with a creamy and delicious filling. I highly recommend them.
Ali rajpoot alirajpoot
[email protected]I've been making these cookies for years, and they're always a favorite. They're perfect for any occasion.
haleluya Tilahun
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
ANMOL 428
[email protected]I'm not a fan of cream puffs, but these cookies were surprisingly good. The filling was light and airy, and the cookie was crispy on the outside and chewy on the inside.
Rabbit's and lion
[email protected]These cookies were a complete disaster! They spread out too much in the oven and ended up looking like pancakes. I'm not sure what went wrong.
Michael Bruce
[email protected]I had a hard time getting the cookies to rise properly. I think I might have overmixed the batter.
Nisha Nisha
[email protected]These cookies were a bit too sweet for my taste, but they were still enjoyable. I would recommend using less sugar next time.
Hayle Powers
[email protected]I followed the recipe exactly, but my cookies didn't turn out as light and fluffy as I expected. They were still tasty, but they were a bit dense.
prithee Treebhawon
[email protected]These cookies were delicious! The filling was creamy and smooth, and the cookie was light and airy. I would definitely recommend this recipe.
Md Sharitul Islam
[email protected]I've made these cookies a few times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Adrita Arohy
[email protected]These cream puff cookies were a hit! They were so light and fluffy, and the filling was creamy and delicious. I will definitely be making these again.