WILD RICE STUFFING WITH WILD MUSHROOMS

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Wild Rice Stuffing with Wild Mushrooms image

Categories     Fruit     Herb     Mushroom     Rice     Side     Bake     Thanksgiving     Stuffing/Dressing     Pear     Fall     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 to 10 servings

Number Of Ingredients 10

8 tablespoons (1 stick) butter
4 large onions (about 2 3/4 pounds), halved, thinly sliced
1 1/4 pounds assorted wild mushrooms (such as crimini and stemmed shiitake), sliced
3 tablespoons chopped fresh thyme
5 cups canned low-salt chicken broth
3 teaspoons chopped fresh sage
1 1/3 cups wild rice (about one 8-ounce package)
1 1/4 cups long-grain white rice
1 3/4 cups coarsely chopped dried pears (about 7 ounces; optional)
3/4 to 1 cup chopped fresh Italian parsley

Steps:

  • Melt 4 tablespoons butter in heavy large pot over medium heat. Add onions; sauté until very tender and caramelized, about 25 minutes. Transfer onions to large bowl. Melt remaining 4 tablespoons butter in same pot over medium-high heat. Add mushrooms and 1 tablespoon thyme; sauté until mushrooms are deep brown, about 12 minutes. Add to bowl with onions. Season with salt and pepper.
  • Bring broth, 1 tablespoon thyme, and 2 teaspoons sage to boil in heavy large deep saucepan. Mix in wild rice; return to boil. Reduce heat; cover and simmer 30 minutes. Mix in white rice; cover and simmer until all rice is tender and almost all liquid is absorbed, about 18 minutes longer. Stir in caramelized onions and mushrooms, remaining 1 tablespoon thyme, and 1 teaspoon sage. Stir in pears, if desired. Cover and simmer 5 minutes, stirring often. Season with salt and pepper. Stir in 3/4 cup parsley.
  • To bake stuffing in turkey:
  • Loosely fill neck and main cavities of turkey with stuffing. Generously butter baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered side down. Bake stuffing in dish along side turkey until heated through, about 25 minutes. Uncover stuffing. Bake until top of stuffing is slightly crisp and golden, about 15 minutes longer.
  • To bake all of stuffing in baking dish:
  • Preheat oven to 350°F. Generously butter 13x9x2-inch glass baking dish, depending on recipe. Transfer stuffing to prepared dish. Cover with buttered foil, buttered side down. Bake until heated through, about 40 minutes. Uncover and bake until top is slightly crisp and golden, about 20 minutes longer.
  • Sprinkle remaining 1/4 cup chopped Italian parsley over stuffing and serve.

MrMudduck34
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This stuffing is a great way to add some extra flavor to your pork chops.


King Doe
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I've never made stuffing before, but this recipe was easy to follow and turned out great.


Muhammed Dukureh
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This stuffing is a great way to use up leftover stuffing.


Oriyomi tunde
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I love the crispy texture of this stuffing.


Erich Gregory
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This stuffing is a great way to add some extra flavor to your chicken dinner.


Jahangir Badshah
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I made this stuffing for a potluck and it was a huge hit.


Aaliyah Bledsoe
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This stuffing is a great way to use up leftover bread.


Bishaljung J Magar
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I love the nutty flavor of wild rice.


Amjad Mangnejo
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This stuffing is a great way to get your kids to eat more vegetables.


ziaur Rohman
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I've never made stuffing with wild rice before, but this recipe was easy to follow and turned out great.


saifullah noman
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This stuffing is a great way to use up leftover turkey.


Munish Auckloo
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I love the combination of wild rice and mushrooms in this stuffing.


geeka cyprian
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This stuffing is a great way to add some extra flavor to your Thanksgiving meal.


seif abdel-fattah
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I've made this stuffing several times and it's always a hit. It's so flavorful and moist.


Karan Ranjha
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This stuffing is the perfect side dish for any holiday meal.


Zul Iqtidar
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I made this stuffing for Christmas dinner and it was a huge success. Everyone loved it!


Ichigo
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This stuffing is a great way to use up leftover wild rice. It's also a great way to get your kids to eat more mushrooms.


Ahsan Hassnain
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I love this stuffing! It's so easy to make and it's always a crowd-pleaser.


Olivia Nassazi
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This stuffing was amazing! I made it for Thanksgiving and it was a huge hit. The wild rice and mushrooms gave it a really unique and flavorful twist.