BUTTER PIE CRUST
Butter Pie Crust
Categories Food Processor Dessert Freeze/Chill Christmas Thanksgiving Fall Winter Chill Pastry Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 nine-inch deep-dish crusts
Number Of Ingredients 5
Steps:
- Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Balwinder Sandhu
[email protected]I love this recipe! The crust is always flaky and delicious, and it's so easy to make.
M Junaid
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make, and it always turns out perfect.
subhan jan
[email protected]I've tried many different pie crust recipes, but this one is by far my favorite. It's so easy to make, and it always turns out delicious.
Mindi Johnson
[email protected]This is a great recipe. The crust is flaky and buttery, and it's perfect for any type of pie.
Ovi Ahmed
[email protected]I've been using this recipe for years, and it's never failed me. It's the perfect pie crust recipe for any occasion.
Anthony Romero
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make, and it always turns out flaky and delicious.
didelia choc
[email protected]I've made this recipe several times, and it always turns out perfectly. It's the perfect base for any pie.
two killers
[email protected]I love that this recipe uses butter instead of shortening. It gives the crust a much richer flavor.
Rhoda Atieno
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are amazing.
Ala Aldeen
[email protected]I've tried many different pie crust recipes, but this one is by far my favorite. It's so flaky and flavorful, and it's perfect for any type of pie.
Ms Sume
[email protected]This is the first time I've ever made a pie crust, and it turned out great! Thanks for the easy-to-follow recipe.
symone Nanesa
[email protected]I love that this recipe uses only a few simple ingredients. It's so easy to make, and it always turns out delicious.
Samuel Nabalokha
[email protected]I've been using this recipe for years, and it never fails me. The crust is always golden brown and flaky, and it's the perfect base for any pie.
Boy Chele
[email protected]This is the best butter pie crust recipe I've ever tried! It's so flaky and buttery, and it's so easy to make. I've used it for both sweet and savory pies, and it's always turned out perfectly.
Phuc Nguyen
[email protected]Good recipe!!!!