BRACIOLA - BRACIOLE (ITALIAN STUFFED BEEF ROLLS)
Wonderful cheese-stuffed beef rolls simmered in pasta sauce. A great Sunday afternoon meal. I serve with a side of pasta and fresh steamed veggies.
Provided by jenpalombi
Categories Steak
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pound the steak very thin and cut into 4 pieces.
- Place a slice of mozzarella on each piece, then top with parmesan, garlic powder, salt and pepper.
- Roll each piece up tightly and secure with a string.
- Heat the olive oil in a large nonstick skillet and brown the rolls evenly on each side.
- Drop them in your favorite pasta sauce and allow them to simmer for 2 hours or until tender and cooked through. (The meat will add a wonderful flavor to your sauce!).
- Remove the strings and serve.
- (Alternative: Assemble and brown the beef rolls the night before and store them in the fridge. Then drop the rolls and the sauce in your crockpot and cook on low for 8 hours the next day).
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Chris Tesh
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Gerard Thompkins
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Afzaal Haider
[email protected]I love the combination of flavors in this recipe. The beef, stuffing, and sauce are all perfect together.
Lafaysha Moore
[email protected]This is a great way to use up leftover beef. It's also a great freezer meal.
Ishwor Thapa
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
David Corbett 1984
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Rehab Kandil
[email protected]I love the combination of flavors in this recipe. The beef, stuffing, and sauce are all perfect together.
Olympia Fezeka
[email protected]This recipe is perfect for a cold winter night. It's so warm and comforting.
Rasel Mahamud (Rasel mahamud)
[email protected]I'm so glad I found this recipe. It's a great way to impress your guests.
Brenda Roets
[email protected]This recipe is a great way to use up leftover beef. It's also a great freezer meal.
JOSUE ALFARO
[email protected]I made this recipe for my family last night and they loved it. It's definitely a keeper.
Sodbileg Sodko
[email protected]This is one of my favorite Italian recipes. It's so flavorful and comforting.
Collin Magandu
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually serve it with mashed potatoes and green beans.
Fahmida Aktar
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth it.
Khalek Zaman
[email protected]I've made this recipe several times and it never disappoints. It's always a crowd-pleaser.
Haidar Nemer
[email protected]This recipe was easy to follow and the end result was amazing. The beef was so moist and tender, and the stuffing was perfectly seasoned. I will definitely be making this again.
Ali Rana
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The stuffing was so flavorful that it made the beef taste amazing.
Doreen Hair
[email protected]This is one of my favorite recipes. I've been making it for years and it always turns out great. The key is to use high-quality ingredients and to cook the beef slowly so that it becomes tender.
Tamim Ahmady
[email protected]I made this last night and it was a hit! My family loved it. The only change I made was to add some chopped carrots and celery to the stuffing.
Younus Jan
[email protected]This was an absolutely delicious recipe! The beef was so tender and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.