Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
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Iredy Mulenga
[email protected]I'm definitely going to try this recipe.
Tanveer Ahmad
[email protected]This steak was cooked to perfection.
mood off boy
[email protected]I can't wait to try this recipe again.
Giovanni Pulito
[email protected]This steak was so juicy and flavorful.
Rasin Love
[email protected]I would definitely make this steak again.
Bongekile Silindelokuhle
[email protected]This was the best steak I've ever had!
Sakura
[email protected]I'm not a big fan of steak, but this recipe was really good.
A7md Jumt
[email protected]This steak was amazing!
Ranu Ranuka
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy steak.
mohammed shah alam
[email protected]The steak was a little overcooked for my taste, but it was still very good.
Gbenga Oyede
[email protected]This was my first time grilling a steak and it turned out amazing! Thanks for the great recipe!
Mpho Mudubu
[email protected]I've tried many steak recipes, but this one is by far the best! The steak was so flavorful and cooked evenly throughout.
Kojo Rev
[email protected]This steak was cooked to perfection! The outside was crispy and the inside was juicy and tender. I would definitely recommend this recipe to anyone looking for a delicious steak.