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Perfectly Grilled Steak image

Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.

Provided by Bobby Flay

Time 30m

Yield 4 servings

Number Of Ingredients 3

4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
2 tablespoons canola or extra-virgin olive oil
Kosher salt and freshly ground pepper


  • About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
  • Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
  • Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

Iredy Mulenga
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I'm definitely going to try this recipe.

Tanveer Ahmad
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This steak was cooked to perfection.

mood off boy
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I can't wait to try this recipe again.

Giovanni Pulito
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This steak was so juicy and flavorful.

Rasin Love
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I would definitely make this steak again.

Bongekile Silindelokuhle
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This was the best steak I've ever had!

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I'm not a big fan of steak, but this recipe was really good.

A7md Jumt
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This steak was amazing!

Ranu Ranuka
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I would definitely recommend this recipe to anyone looking for a delicious and easy steak.

mohammed shah alam
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The steak was a little overcooked for my taste, but it was still very good.

Gbenga Oyede
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This was my first time grilling a steak and it turned out amazing! Thanks for the great recipe!

Mpho Mudubu
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I've tried many steak recipes, but this one is by far the best! The steak was so flavorful and cooked evenly throughout.

Kojo Rev
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This steak was cooked to perfection! The outside was crispy and the inside was juicy and tender. I would definitely recommend this recipe to anyone looking for a delicious steak.