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Grilled Shrimp Louis Salad image

A speedy main-dish salad with zest dressing pairs hot-off-the-grill shrimp and cool, crisp greens.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 2

Number Of Ingredients 13

1/2 lb uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed
1 teaspoon olive or vegetable oil
1/8 teaspoon salt
4 cups chopped romaine lettuce
1 medium stalk celery, finely chopped (1/2 cup)
1/2 cup chopped red bell pepper
1 cup grape tomatoes, cut in half
2 tablespoons reduced-fat mayonnaise
1 tablespoon plain yogurt
1 tablespoon shrimp cocktail sauce
1/2 teaspoon grated lemon peel
1/8 teaspoon salt
1 to 2 tablespoons fat-free (skim) milk


  • Heat gas or charcoal grill. On each of two 12-inch metal skewers, thread shrimp, leaving 1/4-inch space between each shrimp. Brush with oil. Sprinkle with 1/8 teaspoon salt.
  • Cover and grill kabobs over medium heat 4 to 6 minutes, turning once, until shrimp are pink and firm. Remove shrimp from skewers.
  • On 2 serving plates, place lettuce. Top with celery, bell pepper, tomatoes and grilled shrimp.
  • In small bowl, mix all dressing ingredients, adding enough milk for desired consistency. Spoon dressing onto centers of salads.

Nutrition Facts : Calories 210, Carbohydrate 15 g, Cholesterol 165 mg, Fat 1 1/2, Fiber 5 g, Protein 21 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 10 g, TransFat 0 g

Clover Fields
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I've made this salad a few times and it's always a hit. It's a great summer salad.

David Delgado
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This salad is a great way to get your kids to eat their vegetables.

Melida López
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I'm not a huge fan of mayonnaise-based dressings, but I really liked the dressing on this salad. It's light and flavorful.

Stephanie Dunbar
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This salad is a bit pricey to make, but it's worth it for a special occasion.

Kabita Samadder
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I made this salad for a picnic and it was a big hit! It's easy to transport and it holds up well in the heat.

Jafar prince
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This salad is a great summer dish. It's light and refreshing, and the grilled shrimp add a nice smoky flavor.

Sunita Palaveettil
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I love the combination of flavors in this salad. The sweetness of the shrimp, the tartness of the lemon, and the creaminess of the avocado all work together perfectly.

Bryand Bonilla
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This salad is a great way to use up leftover grilled shrimp. It's also a great make-ahead salad.

Tarien Castro
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I'm not a huge fan of shrimp, but I really enjoyed this salad. The dressing is really good and the shrimp were cooked perfectly.

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This salad is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.

Kuteesa Elizabeth
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I made this salad for a potluck and it was a big hit! Everyone loved the combination of flavors and textures.

Agu Emmanuel
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This is one of my favorite summer salads. It's light and refreshing, and the grilled shrimp add a nice touch of protein.

Rabi Ali
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I've made this salad a few times now and it's always a crowd-pleaser. The shrimp are always cooked to perfection and the dressing is so good, I could drink it!

Ashank Rajapaksha
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This salad was a hit at my last dinner party! The grilled shrimp were cooked perfectly and the dressing was light and flavorful.

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