CHICKEN ENCHILADAS
Provided by Trisha Yearwood
Categories main-dish
Time 2h5m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with cooking spray; set aside.
- Place the chicken breasts on a jelly roll pan. Drizzle each breast on both sides with 1 tablespoon olive oil. In a small bowl, mix together the taco seasoning, cumin, oregano and black pepper; sprinkle evenly over both sides of the chicken breasts. Roast for 15 to 20 minutes on each side, or until golden brown and cooked through. Remove the pan from the oven and allow to cool for 15 minutes. Shred the chicken and set aside.
- Meanwhile, in a medium skillet over medium heat, melt the butter until shimmering, about 2 minutes. Add the onions and saute until soft, about 5 minutes. Add the green chiles and saute for 1 minute. Stir in the cream cheese, ranch seasoning and the shredded chicken. Cook over medium heat, stirring constantly, until the cream cheese melts, 3 to 5 minutes.
- Lay the tortillas flat on a clean dry surface and spoon 2 to 3 tablespoons of the chicken mixture down the center of each. Roll up the tortillas and place them, seam-side down, in the prepared baking dish. Sprinkle with the Monterey Jack. Pour the picante sauce over the rolled tortillas and cheese. Bake until browned and bubbly, 45 minutes.
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KERRY MYLES
[email protected]I'm not a fan of chicken enchiladas, but I tried this recipe and was pleasantly surprised. They were delicious!
Dexter Sampson
[email protected]These enchiladas were a bit bland for my taste. I added some extra spices and they were much better.
Corritor Dorothy
[email protected]I had some trouble finding tomatillos, but I was able to substitute them with diced tomatoes.
Brad Greg
[email protected]These enchiladas were a little too spicy for my taste, but my husband loved them.
Joe Jackson
[email protected]I'm always looking for new enchilada recipes, and this one did not disappoint. It's a keeper!
Innocent John
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Love Hackr
[email protected]These enchiladas were easy to make and turned out great. I will definitely be making them again.
Achintha rashmika
[email protected]I'm not usually a fan of enchiladas, but these were amazing. The combination of flavors was perfect.
Pinky gumata
[email protected]I made these enchiladas for my picky kids, and they ate them all up!
Narayan Ch
[email protected]These enchiladas were a hit at my dinner party. Everyone raved about how delicious they were.
Tiwaah Akua
[email protected]I've tried many enchilada recipes, but this one is by far the best. The chicken is tender and flavorful, and the sauce is perfectly balanced.
Yafetefrem Yafet
[email protected]My family loved these enchiladas. They were easy to make and tasted delicious.