My mom loved to bake this sky-high apple stack cake. Layer the apple goodness two days before serving. Later, a dusting of confectioners' sugar is the only topping you'll need. -LeVa Clement, Jackson, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place apples and water in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, uncovered, 40-45 minutes or until apples are softened, stirring occasionally. Mash into a chunky sauce. Stir in brown sugar and pie spice; simmer, uncovered, 10-15 minutes longer or until liquid is absorbed and sauce is thickened. Cool completely., Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition., Divide dough into 8 portions; shape each into a disk. Cut out eight 9-in. circles of parchment. With a floured rolling pin, roll out a dough disk to fit each parchment circle. Transfer to baking sheets. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks to cool completely., Place1 layer on a serving plate; spread with 2/3 cup filling. Repeat layers. Top with remaining cake layer, wrap tightly in plastic wrap; refrigerate 1-2 days or until layers soften. If desired, sprinkle cake with confectioner's sugar.
Nutrition Facts : Calories 506 calories, Fat 13g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 313mg sodium, Carbohydrate 94g carbohydrate (55g sugars, Fiber 4g fiber), Protein 6g protein.
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fox man
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Saimon Khan
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
King of the hard
[email protected]This cake was delicious! The apples were perfectly caramelized and the cake was moist and flavorful. I will definitely be making this cake again.
Josephine Atkins
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the way the apples caramelized in the oven.
Wesam
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The apples were perfectly caramelized and the cake was moist and flavorful.
Juanid 07
[email protected]I've made this cake several times now, and it's always a hit. It's easy to make and always turns out delicious. I love the way the apples caramelize in the oven.
Amr Khalid
[email protected]This apple stack cake is a great way to use up leftover apples. It's easy to make and always turns out delicious. I love the way the apples caramelize in the oven.
Noor ahmad Nasrat
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect combination of sweet and tart. The cake was also very moist and flavorful.
Meredith Hurd
[email protected]This cake was absolutely delicious! The apples were perfectly caramelized and the cake was moist and flavorful. I will definitely be making this cake again.
Jenn Harlan
[email protected]I've made this apple stack cake several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious. I love the way the apples caramelize in the oven.
MD RAJU AHAMED
[email protected]This apple stack cake was a hit with my family and friends! I made it for a potluck and it was gone in no time. The cake is moist and flavorful, and the apples add a nice tartness. I will definitely be making this cake again.