SPINACH CHEESE PIES
Provided by Julia Moskin
Categories dinner, main course
Time 45m
Yield 2 dozen mini pies or one large pie
Number Of Ingredients 9
Steps:
- Heat oil in a wide skillet over medium-high heat. Add onion and cook, stirring, until transparent. Add spinach and cook, stirring, just until bright green; do not overcook. Transfer to a colander and let cool to room temperature.
- Heat oven to 350 degrees. Transfer spinach to a large bowl and add eggs, cottage cheese, muenster cheese, salt and pepper; toss together lightly but thoroughly. Spoon into small pastry shells or into a crust-lined 9-inch pie pan. Fill shells or pie pan almost to top; do not pack filling. Arrange on baking sheets and bake 18 to 20 minutes, until puffed and golden brown on top; large pie will take longer. (Filled pies can be frozen and baked, directly from freezer.)
Nutrition Facts : @context http, Calories 95, UnsaturatedFat 3 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 140 milligrams, Sugar 1 gram, TransFat 0 grams
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SM LOVER TANOLI
[email protected]I'm not sure what went wrong, but my pies turned out really dry. I'll have to try again.
Ahmad Arfan Permadi
[email protected]Overall, I was disappointed with this recipe. I think I'll try a different recipe next time.
Khawajayousaf Khawajayousaf
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Mani Butt
[email protected]These pies were a bit too oily for my taste. I think I'll use less butter next time.
ronol macahou
[email protected]The crust was a bit too thick for my taste. I'll try rolling it out thinner next time.
Deepak my heart Beat
[email protected]These pies were a bit bland. I think I'll add some more spices next time.
M Phone
[email protected]I made these pies for my family and they loved them. Even my picky kids ate them without complaint.
Angela Derby
[email protected]These pies were a great way to use up leftover spinach. They were easy to make and very tasty.
Adesewa Ajoke
[email protected]I'm not a big fan of spinach, but I loved these pies. The cheese filling was so good that it made me forget all about the spinach.
naira Ahmed
[email protected]These pies were a bit more work than I expected, but they were worth it. They were so delicious!
Akeam Johnson
[email protected]The spinach and cheese filling was flavorful and the crust was perfectly crispy. Will definitely be making these again!
marlene theron
[email protected]I made these pies for a potluck and they were a huge success! Everyone raved about them.
Aness khan
[email protected]These spinach and cheese pies were delicious! The recipe was easy to follow and the end result was impressive. Definitely a keeper!
Raja Mohib
[email protected]Wow! This spinach and cheese pies recipe was an absolute hit at my dinner party. The flaky crust and gooey cheese filling were a perfect combination.