BANOFFEE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Banoffee Pie image

Provided by Abigail Langlas

Categories     Fruit     Dessert     Banana     Macadamia Nut     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 19

For crust
3/4 cup all purpose flour
6 tablespoons (3/4 stick) chilled unsalted butter
2 tablespoons sugar
1/4 teaspoon salt
1/2 cup dry-roasted macadamia nuts
1 large egg yolk
1 teaspoon vanilla extract
For filling
2 14-ounce cans sweetened condensed milk
1/2 cup whipping cream
1 tablespoon dark rum
1 tablespoon vanilla extract
4 bananas, peeled, sliced
For topping
3 tablespoons instant coffee crystals
1 tablespoon water
2 cups chilled whipping cream
1/2 cup sugar

Steps:

  • For crust:
  • Combine flour, butter, sugar and salt in processor. Blend until mixture resembles coarse meal. Add nuts; process using on/off turns until nuts are finely chopped. Add yolk and vanilla; process until moist clumps form. Press dough onto bottom and up sides of 9-inch-diameter glass pie dish. Freeze 1 hour.
  • Preheat oven to 350°F. Bake crust until golden and cooked through, about 20 minutes. Cool on rack.
  • For filling:
  • Simmer sweetened condensed milk in heavy medium saucepan over medium heat until very thick and color of peanut butter, stirring frequently, about 25 minutes. Remove from heat; stir in whipping cream, dark rum and vanilla extract (mixture will be sticky and candy-like). Transfer warm filling to crust, spreading evenly. Cool completely. (Can be prepared 1 day ahead. Cover loosely and refrigerate.) Top pie with sliced bananas, covering filling completely. for topping: Stir instant coffee and 1 tablespoon water in small bowl until coffee dissolves. Combine coffee mixture, cream and sugar in large bowl; beat until peaks form. Spoon coffee whipped cream into pastry bag fitted with large star tip. Pipe whipped cream rosettes decoratively atop pie, covering completely. (Can be prepared 2 hours ahead. Chill.) Cut pie into wedges and serve.

Saleem Khokhar
[email protected]

I'm not a baker, but I decided to give this banoffee pie recipe a try and I'm so glad I did! The pie was easy to make and the results were amazing. The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of the c


Zilehuma Mashhadi
[email protected]

This banoffee pie is the perfect dessert for any occasion. It's easy to make, looks impressive, and tastes delicious. I love the combination of the sweet bananas, creamy caramel, and chocolate. I've made this pie several times now and it's always a h


Eunice Jones
[email protected]

I was a bit hesitant to try this recipe because I'm not a huge fan of caramel, but I'm so glad I did! The pie was delicious. The crust was flaky and the filling was creamy and flavorful. I especially loved the combination of the bananas and chocolate


Jaquana Miller
[email protected]

This banoffee pie is a must-try for any dessert lover. The combination of flavors and textures is simply irresistible. The crust is buttery and flaky, the caramel is rich and gooey, the bananas are sweet and creamy, and the whipped cream adds a touch


Zeeshan Sharif
[email protected]

I've been making banoffee pie for years and this recipe is by far the best I've tried. The crust is flaky and buttery, the caramel is rich and gooey, and the bananas are perfectly ripe and sweet. I love that the recipe also includes instructions for


Trap Grime
[email protected]

This banoffee pie is the perfect dessert for a special occasion. It's elegant and delicious. I love the combination of the sweet bananas, creamy caramel, and chocolate. I followed the recipe exactly and it turned out perfectly. I will definitely be m


joy khan joy
[email protected]

I'm not a baker, but I decided to give this banoffee pie recipe a try and I'm so glad I did! The pie was easy to make and the results were amazing. The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of the c


Nkwocha Alexandra Chimereze
[email protected]

This banoffee pie is the perfect dessert for any occasion. It's easy to make, looks impressive, and tastes delicious. I love the combination of the sweet bananas, creamy caramel, and chocolate. I've made this pie several times now and it's always a h


Christie Wright
[email protected]

I was a bit hesitant to try this recipe because I'm not a huge fan of caramel, but I'm so glad I did! The pie was delicious. The crust was flaky and the filling was creamy and flavorful. I especially loved the combination of the bananas and chocolate


Nathan Rei
[email protected]

This banoffee pie is a must-try for any dessert lover. The combination of flavors and textures is simply irresistible. The crust is buttery and flaky, the caramel is rich and gooey, the bananas are sweet and creamy, and the whipped cream adds a touch


Khasaf
[email protected]

I've been making banoffee pie for years and this recipe is by far the best I've tried. The crust is flaky and buttery, the caramel is rich and gooey, and the bananas are perfectly ripe and sweet. I love that the recipe also includes instructions for


EUNICE OKUTOYI
[email protected]

This banoffee pie is the perfect dessert for a special occasion. It's elegant and delicious. I love the combination of the sweet bananas, creamy caramel, and chocolate. I followed the recipe exactly and it turned out perfectly. I will definitely be m


Bishnu
[email protected]

I'm not a baker, but I decided to give this banoffee pie recipe a try and I'm so glad I did! The pie was easy to make and the results were amazing. The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of the c


Naem Mia
[email protected]

This banoffee pie is the perfect dessert for any occasion. It's easy to make, looks impressive, and tastes delicious. I love the combination of the sweet bananas, creamy caramel, and chocolate. I've made this pie several times now and it's always a h


Jason Harlow
[email protected]

I made this banoffee pie for a potluck and it was a huge hit! Everyone loved it. The pie was easy to make and the ingredients are all readily available. I followed the recipe exactly and it turned out perfectly. I will definitely be making this pie a


Jacqueline Solomon
[email protected]

This banoffee pie is a must-try for any dessert lover. The combination of flavors and textures is simply irresistible. The crust is buttery and flaky, the caramel is rich and gooey, the bananas are sweet and creamy, and the whipped cream adds a touch


Ramjivan Ram
[email protected]

I'm not usually a fan of banoffee pie, but I decided to give this recipe a try and I'm so glad I did! The pie was easy to make and the results were incredible. The crust was perfectly crispy and the filling was creamy and flavorful. I especially love


Samjana Poudel
[email protected]

I've made banoffee pie many times before, but this recipe is by far the best I've tried. The crust is flaky and buttery, the caramel is rich and gooey, and the bananas are perfectly ripe and sweet. I love that the recipe also includes instructions fo


IDEAL 2 FLOWER
[email protected]

This banoffee pie was an absolute delight to make and even better to eat! The combination of the sweet bananas, creamy caramel, and chocolate is simply divine. I followed the recipe exactly and it turned out perfectly. My family and friends raved abo


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #low-protein     #pies-and-tarts     #desserts     #dinner-party     #pies     #dietary     #comfort-food     #low-in-something     #taste-mood