Provided by Bruce Aidells
Categories Herb Side Thanksgiving Vegetarian High Fiber Dinner Corn Bell Pepper Fall Potluck Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Melt butter in large skillet over medium-high heat. Add onion and sauté until translucent, about 5 minutes. Add bell pepper; sauté until beginning to soften, about 3 minutes. Add corn; sauté 2 minutes. Add cream, thyme, and 1/2 teaspoon hot pepper sauce. Simmer until sauce thickens, about 5 minutes. Mix in green onion, parsley, and basil. Season to taste with coarse salt, pepper, and more hot pepper sauce, if desired.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #side-dishes #vegetables #american #cajun #southern-united-states #dietary #low-sodium #low-calorie #low-in-something #corn
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Kashaf Nayab
[email protected]This was a delicious recipe! I made it for a family gathering and everyone loved it. I will definitely be making this again.
Ghost M80x
[email protected]I've never had corn maque choux before, but this recipe was amazing! It was so flavorful and easy to make. I will definitely be making this again.
Art Freak
[email protected]This was a delicious and easy recipe to follow. I used frozen corn and it still turned out great. I will definitely be making this again.
Rudro Khan
[email protected]This was a great recipe! I used fresh corn from my garden and it turned out great. I will definitely be making this again.
mdliton mdliton
[email protected]I made this corn maque choux for a potluck and it was a huge hit. Everyone loved the flavor and the corn was cooked to perfection.
SofialopesYT
[email protected]This was a delicious recipe! I made it for a family gathering and everyone loved it. I will definitely be making this again.
DJ Jonathan
[email protected]I've never had corn maque choux before, but this recipe was amazing! It was so flavorful and easy to make. I will definitely be making this again.
Noelle Bice
[email protected]This was a delicious and easy recipe to follow. I used frozen corn and it still turned out great. I will definitely be making this again.
Ramon Sarmiento
[email protected]This was a great recipe! I used fresh corn from my garden and it turned out great. I will definitely be making this again.
M Mbrohi
[email protected]I made this corn maque choux for a potluck and it was a huge hit. Everyone loved the flavor and the corn was cooked to perfection.
Franklin Johnson
[email protected]This was a delicious recipe! I made it for a family gathering and everyone loved it. I will definitely be making this again.
Jimi Matson
[email protected]I've never had corn maque choux before, but this recipe was amazing! It was so flavorful and easy to make. I will definitely be making this again.
Renniyah Goudy
[email protected]This was a great recipe! I used frozen corn and it still turned out great. I will definitely be making this again.
Isaac Johnson
[email protected]I made this corn maque choux for a picnic and it was a hit! It was easy to make and transport, and everyone loved the flavor.
Tracy lynn SmallEyes
[email protected]This was a delicious and easy recipe to follow. I used fresh corn from my garden and it turned out great. I will definitely be making this again.
Karenina Snow
[email protected]I've made this corn maque choux several times now and it's always a crowd-pleaser. It's a great way to use up fresh corn and it's so flavorful. I love the addition of the bacon and bell pepper.
Moheb Tajik
[email protected]This corn maque choux was absolutely delicious! I made it for a potluck and it was a huge hit. The flavors were perfect and the corn was cooked to perfection. I will definitely be making this again.