Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing recipe.
Provided by Gina Marie Miraglia Eriquez
Categories Gourmet Thanksgiving Side Stuffing/Dressing Sausage Bread Pork Parmesan Bake Christmas Fall Winter Peanut Free Tree Nut Free Soy Free
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F with rack in middle. Generously butter baking dish.
- Put bread in 2 shallow baking pans and bake, switching position of pans halfway through baking, until just dried out, about 10 minutes.
- Heat 1 tablespoon oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook half of sausage, stirring and breaking it into small pieces, until golden brown, about 6 minutes. Transfer with a slotted spoon to a large bowl. Brown remaining sausage in remaining tablespoon oil, transferring to bowl.
- Pour off fat from skillet and wipe clean. Heat butter over medium heat until foam subsides, then cook onions, celery, garlic, and ½ teaspoon each of salt and pepper, stirring occasionally, until golden, 12 to 15 minutes. Add vegetables and bread to sausage.
- Whisk together eggs, ½ cup cream, turkey stock, cheese, and parsley, then stir into stuffing and cool completely, about 30 minutes. Reserve 5 cups stuffing to stuff turkey and spoon remainder into baking dish, then drizzle with remaining ¼ cup cream. Cover stuffing and chill.
- About 1 hour before stuffed turkey is finished roasting, bring dish of stuffing to room temperature. When turkey is done, increase oven temperature to 425°F and bake stuffing, covered tightly with foil, until hot throughout, about 20 minutes. Remove foil and bake until top is golden and crisp, about 15 minutes more.
- Cooks' Note: Bread can be toasted 3 days ahead and kept (once cool) in a sealed bag at room temperature. Stuffing can be prepared (but not baked) 4 hours before roasting turkey. If baking stuffing at the same time as potatoes, put stuffing in upper third of oven and potatoes in bottom third (allow extra time).
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Tommy Ballentine
[email protected]I made this stuffing for my family, and they loved it! It's a great way to get your kids to eat their vegetables.
King Temple
[email protected]This stuffing is a great way to use up leftover bread. It's easy to make, and it's a delicious and satisfying side dish.
Iqra Ammad
[email protected]I've tried many different stuffing recipes, but this one is by far my favorite. It's so flavorful and delicious. I love the combination of sausage, bread crumbs, and herbs.
Ahmadbutt Butt
[email protected]This stuffing is a great way to use up leftover vegetables. It's easy to make, and it's a delicious and healthy side dish.
Malik Brother
[email protected]I made this stuffing for my Thanksgiving turkey, and it was a hit! The flavor was amazing, and it was a great way to use up leftover bread.
Fareed King
[email protected]This stuffing is a great way to use up leftover sausage. It's easy to make, and it's a delicious and satisfying meal.
mary Gitahi
[email protected]I made this stuffing for my family, and they loved it! It's a great way to get your kids to eat their vegetables.
SANJIT SUTRADHAR
[email protected]This stuffing is a great way to use up leftover bread. It's easy to make, and it's a delicious and satisfying side dish.
Racine Foster
[email protected]I've tried many different stuffing recipes, but this one is by far my favorite. It's so flavorful and delicious. I love the combination of sausage, bread crumbs, and herbs.
Tanaka Thandie
[email protected]This stuffing is a great way to use up leftover vegetables. It's easy to make, and it's a delicious and healthy side dish.
Ashok Dahal
[email protected]I made this stuffing for my Thanksgiving turkey, and it was a hit! The flavor was amazing, and it was a great way to use up leftover bread.
Alisha Gilman
[email protected]This stuffing is a great way to use up leftover sausage. It's easy to make, and it's a delicious and satisfying meal.
Stanley Daniels
[email protected]I made this stuffing for my family, and they loved it! It's a great way to get your kids to eat their vegetables.
Antwi Francis
[email protected]This stuffing is a great way to use up leftover bread. It's easy to make, and it's a delicious and satisfying side dish.
Avis Elmore (Aveybaby Prime)
[email protected]I've tried many different stuffing recipes, but this one is by far my favorite. It's so flavorful and delicious. I love the combination of sausage, bread crumbs, and herbs.
MD DELOYAR HOSEN
[email protected]This stuffing is so easy to make, and it's a great way to use up leftover bread. I love the flavor of the sausage, and the herbs and spices add a nice touch. I would definitely recommend this recipe.
Ramiah Lafoucade
[email protected]I made this stuffing for my Thanksgiving turkey, and it was absolutely delicious! The sausage and bread crumbs gave it a wonderful flavor, and the herbs and spices added a nice touch. I would highly recommend this recipe.
Hania Tariq
[email protected]This Italian sausage and bread stuffing recipe is a real winner! It's easy to make, and the flavor is amazing. I've made it several times, and it's always a hit with my family and friends.