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This Is a quick & easy side dish from our garden. It is so simple fresh tasty and delicious. The tomatoes were given to my husband by a coworker, and the peppers are from our garden. It is quick summer side dish to accompany any meal. You can add what ever vegetables you like squash or zucchini, other fresh herbs & parsley ,...

Provided by Rose Mary Mogan

Categories     Vegetables

Time 40m

Number Of Ingredients 10

1 1/2-2 pt grape or cherry tomatoes
2 stalk(s) celery chopped
1 large yellow onion chopped
2 large jalapeno peppers, seeded & chopped
3 medium hungarian peppers, seeded & choped
1 medium bell pepper, seeded & chopped
3-4 Tbsp extra virgin olive oil
3-4 clove garlic minced
2 tsp steak seasoning, or kosher salt & course ground pepper
3-4 Tbsp fresh chive, chopped


  • 1. Wash, prep and chop the veggies that you plan to use for this dish. Add them all to a large bowl. Dry with a paper towel to remove any excess water.
  • 2. Spray a Jelly roll style pan with nonstick cooking spray. add all the veggies in a single layer, then drizzle with olive oil and sprinkle with steak seasoning. Be sure all of the veggies are coated with the spices.
  • 3. Place in pre heated 425 degree F. oven and roast for 20 to 25 minutes until veggies are tender and tomatoes begin to wither somewhat from the heat. Remove and serve immediately while still hot. NOTE: MAY ADD SOME FRESHLY SHREDDED PARMESAN CHEESE OVER VEGGIES WHILE STILL HOT IF DESIRED. It is really yummy.

Loloy Jagualing
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This is a great recipe for a summer cookout. I grilled the vegetables instead of roasting them, and they were delicious.

Takreem Ul haq
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I'm not a huge fan of tomatoes, but I loved this recipe. The roasting process really mellowed out the flavor.

cayle irvine
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These roasted vegetables are a great way to meal prep for the week. I roasted a big batch on Sunday, and I've been eating them all week in salads, sandwiches, and wraps.

Adali Aviles
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I added some fresh herbs to the roasting pan, and it really took the flavor up a notch.

kira Yagimi
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I roasted the vegetables for a little longer than the recipe suggested, and they came out perfectly caramelized. Yum!

Ujjol Ahmed
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This recipe is so easy to follow, even for a beginner cook. I love that it doesn't require any special ingredients or equipment.

Christopher Myburgh
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I've made this recipe several times, and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables!

Adal Gondal
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These roasted veggies are the perfect side dish for any meal. They're also great for using up leftover vegetables.

Peter Singh
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I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The combination of tomatoes, peppers, and onions is perfect, and the roasting process brings out their natural sweetness.

Dost M
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This recipe is a great way to use up all the extra tomatoes from my garden. I love that it's so versatile - I can add whatever vegetables I have on hand.

Adyson Beiser
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These roasted tomatoes, peppers, and onions were a hit at my last dinner party! They were so easy to make, and the flavors were incredible. I especially loved the caramelized onions.