Best 2 5 Cup Slice Recipes
Craving for a delectable dessert that is easy to make and bursting with flavor? Look no further than the classic 5-cup slice! Originating from Australia, this timeless treat is renowned for its irresistible combination of a buttery biscuit base, a creamy milk filling, and a luscious chocolate ganache topping. With just a handful of pantry staples and a few simple steps, you can create this crowd-pleasing dessert that is perfect for any occasion.
Whether you prefer a traditional version or a fun twist, this article has got you covered. Discover the original 5-cup slice recipe, along with variations that include a decadent peanut butter filling, a refreshing lemon filling, and a rich coffee filling. Each recipe is carefully crafted to ensure that every bite is a delightful experience, showcasing the versatility of this beloved dessert. So, preheat your oven, gather your ingredients, and embark on a culinary journey that will leave you and your loved ones craving for more.
5 CUP SLICE
Make and share this 5 Cup Slice recipe from Food.com.
Provided by Missy Wombat
Categories Bar Cookie
Time 50m
Yield 36 pieces
Number Of Ingredients 6
Steps:
- Preheat oven to 200C/400F.
- Grease and line a 20 x 30 cm lamington/sponge roll tin with baking paper.
- Make sure the paper extends up and over the sides.
- Sprinkle the pan evenly with sultana, chocolate bits, peanuts and coconut.
- Drizzle the condensed milk over the top.
- Cover with a piece of greased foil and bake in the oven for 20 minutes.
- Reduce heat to 180C/350F, remove the foil and bake for about 15 minutes until golden and firm.
- Remove from oven and cool completely in the pan.
- Drizzle with the melted chocolate and allow to set.
- Remove and slice to serve.
5 CUP SALAD
My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make.
Provided by sugarmama
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 5h10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 19.2 g, Cholesterol 12.6 mg, Fat 8.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 6.2 g, Sodium 51.3 mg, Sugar 14.5 g
Tips:
- Prep Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
- Choose the Right Cooking Method: There are several methods for cooking 5-cup slice, including boiling, steaming, and baking. The best method will depend on your desired texture and flavor.
- Season Generously: 5-cup slice has a mild flavor, so it's important to season it generously with salt, pepper, and other herbs and spices.
- Don't Overcook: 5-cup slice is a tender meat, so it's important to avoid overcooking it. Overcooked 5-cup slice can become tough and dry.
- Let It Rest: After cooking, let the 5-cup slice rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meat, resulting in a more flavorful and tender dish.
Conclusion:
5-cup slice is a versatile and affordable cut of meat that can be cooked in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's a 5-cup slice recipe out there for you. With its mild flavor and tender texture, 5-cup slice is sure to please everyone at the table. So next time you're looking for a delicious and budget-friendly meal, give 5-cup slice a try!
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