CREAMED NEW POTATOES, PEAS AND PEARL ONIONS
Categories Milk/Cream Dairy Onion Potato Vegetable Side Thanksgiving Pea Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Cook potatoes in pot of boiling salted water until just tender, about 20 minutes. Drain and cool. Cut potatoes in half.
- Melt butter in heavy large saucepan over low heat. Add flour; whisk until mixture bubbles and thickens (do not brown), about 3 minutes. Gradually whisk in milk. Bring to simmer, whisking often (sauce will be thick). Simmer until very thick, stirring often, about 10 minutes. Mix in cream and nutmeg. Season with salt and pepper. Mix in potatoes. (Can be made 1 day ahead. Cover; chill. Bring to simmer before continuing, stirring often.) Mix peas and onions into sauce. Cook over medium-low heat until vegetables are heated through, stirring often, about 8 minutes.
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Victoria Msimango
[email protected]I'm a vegetarian and I'm always looking for new and flavorful vegetarian dishes. This dish was a hit! The creamy sauce was rich and flavorful, and the potatoes and vegetables were cooked to perfection.
Shantel Scott
[email protected]This was a delicious and easy dish to make. I used frozen peas and pearl onions, and it still turned out great. I'll definitely be making this again.
Gadielucho 12
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy sauce and the perfectly cooked potatoes and vegetables.
Jd Pitts
[email protected]This is a great recipe for a holiday meal. It's elegant and delicious, and it's also easy to make. I like to serve it with a side of roasted turkey or ham.
Dominique Williams
[email protected]I'm a vegetarian and I'm always looking for new and flavorful vegetarian dishes. This dish was a hit! The creamy sauce was rich and flavorful, and the potatoes and vegetables were cooked to perfection.
Carlos Maldonado
[email protected]This was a delicious and easy dish to make. I used frozen peas and pearl onions, and it still turned out great. I'll definitely be making this again.
Rupesh Rr
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the creamy sauce and the perfectly cooked potatoes and vegetables.
ademola adesina
[email protected]This is a great recipe for a summer meal. It's light and refreshing, and it's also packed with flavor. I like to serve it with a side of grilled salmon.
Adnan Amanat
[email protected]I'm not a huge fan of peas, but I really enjoyed this dish. The potatoes were creamy and the pearl onions were perfectly cooked. I'll definitely be making this again!
Maheen Malik
[email protected]This was a delicious dish! I made it for my family and they loved it. The sauce was creamy and flavorful, and the potatoes and vegetables were cooked to perfection.
Malik Hassnain
[email protected]I've made this dish several times now and it's always a hit. The potatoes are always creamy and the peas and onions are always cooked perfectly. It's a great dish to serve for a special occasion.
Aniya Cox
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also delicious. I like to serve it with a side of roasted chicken or fish.
ima badass
[email protected]I made this dish for a dinner party and it was a huge success! The creamy sauce was rich and flavorful, and the potatoes and vegetables were cooked to perfection. My guests raved about it!
Pashin Chenal
[email protected]This was a lovely dish! The potatoes were creamy and the peas and pearl onions were cooked perfectly. I added a little bit of chopped bacon to the dish for extra flavor. It was a hit with my family!