Recipes in "Mushroom" category

Wild Rice with Wild Mushrooms

One surprise to Europeans who settled the plains was the abundance of wild mushrooms, including morels, chanterelles, and other varieties familiar from home. Free for the picking, the mushrooms were hung...

Wild Rice Stuffing with Wild Mushrooms

Coquilles St. Jacques

Coquilles St.-Jacques - I will always associate the smell of this dish with my first imaginings of France - and with the imminent arrival of guests. My mother made it for special occasions only. I remember...

Braised Beef Short Ribs

The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual servings. The addition of vinegar offsets their robust...

Author: Walter Manzke

Chicken Crepes with Asparagus and Mushrooms

Chicken Breasts Stuffed with Goat Cheese and Basil

Author: Deborah Bernstein

Oven Risotto with Crispy Roasted Mushrooms

Yes, you can make risotto without all the stirring-just pop it in the oven. And while that oven is on, use it to crisp up a bunch of mushrooms.

Author: Anna Stockwell

Chicken Pot Pie

Author: Bon Appétit Test Kitchen

Turkey Meatloaf

Shrimp and Scallop Sauté

Veal Marsala

Fresh Wild Mushroom Soup

An easy Fresh Wild Mushroom Soup recipe, I've added more flavor with wild mushrooms.

Author: Lynn Brown

Old Fashioned Chicken Noodle Soup

On a cold winter day, this hearty soup is practically a meal in itself.

Stuffed Crepes with Mushrooms, Ham and Bechamel Sauce

Blade Steaks with Mushrooms

Mushroom Barley Risotto

Barley replaces rice in this twist on the classic Italian risotto.

Wild Mushroom Risotto

Author: Lori De Mori

French's Green Bean Casserole

Wondering how to make green bean casserole? In this green bean casserole recipe, creamy mushroom sauce surrounds tender green beans, topped with French's Crispy Fried Onions.

Author: The French's Food Company LLC.

Portobello Mushrooms Stuffed with Spinach and Goat Cheese

Lamb Chops with Mushroom Wine Sauce

Sea Scallops with Mushrooms and Sherry

Beef, Mushroom, and Barley Soup

Porcini Mushroom Sauce

Wild Mushroom Pasta

Grilled Portobello Mushrooms, Sweet Peppers and Onions

Chicken with Mushrooms and White Wine

An easy Chicken with Mushrooms recipe and White Wine

Author: Peggie O'Kennedy

Polenta Bites with Wild Mushrooms and Fontina

Store-bought tubes of polenta are the ultimate appetizer shortcut: just slice and toast in the oven, top with sautéed wild mushrooms and a sprinkling of grated Fontina, then bake again until melty and...

Author: Anna Stockwell

Polenta With Mushrooms

This easy slurry method-from Mark Bittman's How to Cook Everything: The Basics-takes polenta into weekday fare. And this recipe shows how to make a deeply flavored mushroom sauce with the simple addition...

Author: Mark Bittman

Warm Spinach, Mushroom, and Goat Cheese Salad

Author: Daryl Getman

Hot Open Faced Ham, Swiss Cheese, and Mushroom Sandwiches

Gnocchi with Mushroom Sauce

Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other types of pasta.