Steps:
- Combine porcini mushrooms and 1 cup warm water in small bowl. Let stand until mushrooms soften, about 30 minutes. Remove mushrooms from liquid, squeezing excess liquid from mushrooms back into bowl; reserve liquid. Place mushrooms in another small bowl.
- Heat oil in heavy large saucepan over medium-high heat. Add onion and garlic; sauté until onion browns, about 15 minutes. Add Marsala and white wine. Increase heat; boil until most liquid evaporates, about 7 minutes. Add rosemary, mushrooms and both stocks. Pour in reserved mushroom liquid, leaving any sediment behind. Boil until liquid mixture is reduced to 2 cups, about 15 minutes.
- Mix butter and flour in small bowl to blend; whisk into mushroom mixture. Simmer until sauce thickens, about 2 minutes. Season with salt and pepper.
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james mcleran
[email protected]I made this sauce for my family last night and they loved it. It's a great way to add some extra flavor to your favorite dishes.
Ssenyonjo John
[email protected]This sauce is a must-try for any mushroom lover. It's packed with flavor and it's so easy to make. I love to serve it over pasta or rice.
Eleyas Sorder
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it's so versatile. I've used it on pasta, chicken, and even fish.
Its_ Bunnyplayz
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I love to add it to pasta, rice, or even just grilled vegetables.
Lily Kay X
[email protected]I love this sauce! It's so easy to make and it's always a crowd-pleaser. I've even used it as a marinade for chicken and it was delicious.
Miko Sherlok
[email protected]This sauce is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Melissa Atwell
[email protected]I made this sauce for a dinner party last night and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again.
Xavier Allen
[email protected]This sauce is a must-try for any mushroom lover. It's so easy to make and it's packed with flavor. I love to serve it over pasta or rice.
moon king333
[email protected]I was a bit hesitant to try this sauce because I'm not a huge fan of mushrooms. But I'm so glad I did! The sauce is incredibly flavorful and the mushrooms add a subtle earthy flavor that I really enjoyed.
Bettie Sherry
[email protected]This sauce is divine! The porcini mushrooms give it such a rich and flavorful taste. I used it to top a grilled steak and it was absolutely perfect.
Pusha Sah
[email protected]I've made this sauce several times now and it's always a winner. It's so easy to make and it's so delicious. I love to serve it over pasta or chicken.
MD Nayeem Pramanik Official
[email protected]This sauce is amazing! I made it last night and it was a huge hit with my family. The flavor is rich and complex, and the mushrooms add a lovely earthy flavor. I will definitely be making this again.