OLD FASHIONED BANANA MUFFINS
An old fashioned recipe for moist and delicious banana muffins. This is a family favorite, great for brunch, coffee hour or bake sales.
Provided by Gerry
Categories Quick Breads
Time 35m
Yield 18 medium size muffins, 18 serving(s)
Number Of Ingredients 13
Steps:
- In small bowl prepare streusel topping by combining sugar and flour, cut in butter and set aside.
- In bowl, measure flour, baking powder and salt; whisk to mix and set aside.
- Separate eggs, yolks in small bowl, whites beaten to stiff peaks in a larger bowl; set aside.
- Cream together butter and sugar in large bowl until light and fluffy, add egg yolks and vanilla extract mixing to blend.
- Add baking soda to the buttermilk, add to batter mix.
- Stir in mashed bananas.
- Add dry ingredients stirring until mixed, gently fold in the stiffly beaten egg whites.
- Fill greased or paper lined muffin cups two thirds full, topping with a sprinkling of the streusel topping mix.
- Bake in a 350 degree oven 20- 25 minutes or until golden brown; this varies from oven to oven.
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Zaibikhan Zaibi
[email protected]These muffins were a hit at my party! Everyone loved them.
Melissa Simon
[email protected]These muffins were amazing! They were so moist and flavorful. I will definitely be making them again.
Garron Petersen
[email protected]These muffins were a bit dry and crumbly. I think I'll try adding some more butter next time.
Samas Khan
[email protected]These muffins were so easy to make and they turned out so delicious. I will definitely be making them again and again.
Habib humed
[email protected]I made these muffins for my friends and they raved about them. They said they were the best banana muffins they'd ever had.
amrit_kamat_ 9935
[email protected]These muffins were a bit too sweet for my taste. I think I'll try using less sugar next time.
Mandume Nangolo
[email protected]I've been making these muffins for years and they're always a hit. They're so easy to make and they always come out perfect.
Md Hafijul Islam Hafijul
[email protected]These muffins were delicious! I made them for my kids' school lunch and they loved them.
Dame Leighann
[email protected]I'm not a big fan of banana muffins, but these were actually really good. They were moist and flavorful, and the streusel topping was the perfect touch.
Gulsir Alam
[email protected]These muffins were so easy to make and they turned out so moist and fluffy. I will definitely be making them again.
isaac zulu
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Jeremiah Alexander
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some more mashed banana next time.
noah madigan
[email protected]I was looking for an old-fashioned banana muffin recipe and this one fit the bill perfectly. They were so easy to make and they turned out so good. I will definitely be making these again.
Muneeb Rehman
[email protected]These muffins were delicious! I made them for my family for breakfast and they loved them. They were gone in minutes!
Maria Akter
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they always come out delicious. I love that I can use up my ripe bananas in them too.
Marsh Zozy
[email protected]These banana muffins turned out amazing! They were moist and fluffy, with just the right amount of sweetness. I followed the recipe exactly, and they were perfect. Thanks for sharing!